COFFEE SHOP

Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events.  During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.

The kids play area is enclosed and easily visible from the verandah and undercover seating area.

All meals are freshly prepared with organic produce from the farm, where possible.  We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.  Rosemary Hill recently joined the #refusethestraw movement so please be prepared to put lip-to-glass as we strive to help make a contribution in the fight against pollution.

Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day. Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.

OPERATING HOURS:

Weekdays: Monday–Friday from 08:00 to 16:00.

Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.

FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.

WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD

Please note that we automatically add a 10% service fee to tables with 8 guests or more.

MENU

BREAKFAST

THE ORIGINAL BBB | 40
Bikers Breakfast Bun! A sesame bun lled with cheddar cheese, streaky bacon, a slice of tomato and a fried egg.
VEGAN BREAKFAST BUN (VE) | 45
A sesame bun lled with a potato rosti, delicious chickpea relish, avocado & black pepper.
CANADIAN BREAKFAST CROISSANT | 65
Freshly baked croissant lled with crispy streaky bacon, 2 fried eggs to order, cheddar and homemade guacamole.
PLAAS BREKFIS | 85
Our famous pap balls, homemade tomato relish, mixed wild mushroom, balsamic glazed cherry tomatoes, streaky bacon, two poached eggs and a slice of Mielie bread.
WAFFLE EGGS BENEDICT | 75
Sweet corn, cheese & chives wae with poached eggs, streaky bacon, potato rosti and finished with Hollandaise Sauce.
CRISPY PORK BELLY SCRAMBLE | 75
Crispy Cajun spiced pork belly served with scrambled eggs, sesame apple slaw, sliced avo and toasted ciabatta.
OLD SCHOOL CLASSIC CROISSANT (V) | 40
Freshly baked croissant served with grated cheddar cheese and homemade rose-petal jam.
SCONES | 45
Freshly baked and served with grated cheddar cheese, homemade rose-petal jam and cream
VEGAN OPEN TOASTIE (VE) | 65
Two slices of toasted ciabatta topped with hummus, wild rocket, pan fried wild mushrooms, balsamic roasted cherry tomatoes and pickled red onions.
HEALTH BREAKFAST BOWL (GF) + (V) | 60
Double thick yoghurt served with a medley of seasonal fresh fruit and topped with homemade muesli.

 

LUNCH

ASIAN BOWL (GF) | 75
Sushi rice, sliced cucumber, carrot ribbons, avocado(*), spiced cashew nuts, nori, pickled red onion & fennel and crispy leeks.
FARM SALAD (GF) + (V) | 65
Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & sweet potato –topped with halloumi and served with our homemade balsamic and herb vinaigrette.
BLT OPEN WAFFLE SANDWICH | 65
Cheese and corn wae topped with crispy streaky bacon, fresh farm lettuce, sliced tomatoes and honey mustard aioli. Add fries | 15
BEER-BATTERED FISH & CHIPS | 75
Served with pickled fennel and homemade tartare relish
CRISPY CHICKEN BURGER | 85
Southern fried chicken breast with tangy aioli and garnish. Served with shoestring fries.
BACON & AVO BEEF BURGER | 90
200g grilled grass-fed beef patty topped with cheese and garnish. Served with shoestring fries.
VEGETARIAN BURGER (V) | 85
Plant-based patty topped with grilled halloumi & aioli. Served with shoestring fries.
BEYOND BURGER (VE) | 125
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce, tomato, and homemade pickles. Served with shoestring fries. The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy, or gluten.
CHICKEN FILLED CROISSANT | 55
Tangy homemade chicken mayo, lettuce and tomato.
BEEF FILLED CROISSANT | 55
Roast beef, lettuce, tomato, cheddar and honey mustard aioli.
TOASTED SANDWICHES | 48
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg. Served with shoestring fries.

 

KIDS

(For kids under 12 years old)

SCRAMBLE EGGS AND TOAST | 35
FRENCH TOAST FINGERS | 48
Served with fresh strawberries and maple syrup
TOASTED SANDWICHES | 38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.
CHIPS AND DIP | 25
Fries served with tomato sauce and mayonnaise.
KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.
MINI BURGER AND CHIPS | 55
80g beef patty topped with cheddar cheese and garnish.

 

DESSERT

OUR FAMOUS CARROT CAKE (N) | 42
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices, topped with a delicious cream cheese frosting and caramelized popcorn.
BAKED CHEESE CAKE | 45
Traditional New-York style cheesecake with a coconut-biscuit base, topped with seasonal fruit and toasted coconut shavings.
VEGAN CHOCOLATE CAKE (VE) | 45
Rich chocolate cake made with coconut oil, almond milk, our (gluten) and our homemade unsweetened apple sauce. Topped with icing made with vegan butter.
ETON MESS (GF) | 55
A tradition English dessert consisting out of whipped cream, meringue and strawberries.

 

HOT DRINKS

CAPPUCCINO SHORT | 22 – TALL | 29
RED CAPPUCCINO SHORT | 30 – TALL | 35
FLAT WHITE | 28
CAFFE MOCHA | 45
CAFFÈ LATTE | 35
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon, pinch of black pepper, ginger and maple syrup
ESPRESSO SINGLE | 16 – DOUBLE | 22
Double shot espresso with equal parts foam
BOTTOMLESS FILTER COFFEE | 25
AMERICANO | 22
Double shot with piping hot water
FIVE ROSES OR ROOIBOS | 20
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk
DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk with a shot of espresso
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup – Surcharge to replace regular milk with Almond milk

COLD DRINKS

ICED COFFEE | 30
ICED CHAI | 30
LIPTON ICED TEA | 20
Peach, Lemon. Green.
SPRING WATER | 18
Still or Sparkling
APPLETIZER | 20
GRAPETIZER WHITE | 20
SODA CANS (330ml) | 16
Coke, Coke Zero, Coke Light, Fanta Orange, Crème Soda, Sprite, Sprite Zero and Tab
RED BULL | 35
Apparently it gives you wings…
ENERGADE | 20
JUICES | 25
Ask your waiter about available flavours
HOMEMADE LEMONADE | 25
Made with organic lemons from the farm
MILKSHAKES | 30 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee.


BOOK A TABLE

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BLOG

OUR FAMOUS PUMPKIN PIE

OUR FAMOUS PUMPKIN PIE

We have been making this recipe every single weekend since 2010! It is a firm favorite at our weddings and also offered as dessert  on the coffee shop menu. PUMPKIN PIE Preheat oven – 190°C INGREDIENTS: 250g Butter, 320g Sugar, 6  Eggs, 280g Flour, 30ml...

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SUSTAINABILITY

SUSTAINABILITY

Sustainability combines the economic aspects of Rosemary Hill with the environmental and social aspects of the farm and the uplifting of the local community. Farm: We make our own compost from all the food waste. We also make EM on the farm and we use it...

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SOCIAL RESPONSIBILITY

SOCIAL RESPONSIBILITY

Did you know that we provide a nutritious meal daily to over 140 children with unemployed parents? Lethabong is our local informal settlement, which comprises over 300 shacks and semi permanent houses. After becoming aware of a large number of households...

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CONTACT US

OFFICE:  012 show number

CELL:  083 show number

EMAIL: 

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