Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events. During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.
The kids play area is enclosed and easily visible from the verandah and undercover seating area.
All meals are freshly prepared with organic produce from the farm, where possible. We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable. Rosemary Hill recently joined the #refusethestraw movement so please be prepared to put lip-to-glass as we strive to help make a contribution in the fight against pollution.
Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.
We have a liquor license available. All alcoholic beverages are to be purchased from us on the day. Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.
Weekdays: Monday–Friday from 08:00 to 16:00 with a limited menu.
Weekends: Saturday, Sunday and public holidays from 07:00 to 15:00.
WE GLADLY ACCEPT ZAPPER, VISA AND MASTERCARD
Please note that we automatically add a 10% service fee to tables with 8 guests or more.
THE ORIGINAL BBB | 40
Bikers Breakfast Bun! A sesame bun filled with cheddar cheese, streaky bacon, a slice of tomato and a fried egg.
THE HEALTH BREAKFAST (N) (V) | 58
Homemade crunchy granola sprinkle served with Swiss muesli (infused with sultanas, carrot and cinnamon). Finished off with Greek-style yoghurt and seasonal fruit.
SIMPLE SAM (N) | 65
2 eggs, streaky bacon, grilled tomato and fried halloumi. Served with a slice of gluten-free ‘green bread.’ (Banting-friendly)
THE FAT BOY | 78
A Sesame seed bun filled with Emmentaler cheese, streaky bacon, slow braised pork belly, tomato chutney and a fried egg.
CHEF’S CHOICE OMELETTE | 80
Three-egg omelette with bacon, tomato, mushrooms, onions and finished with mozzarella, feta & Emmentaler.Served with your choice of homemade Sourdough or Rye bread.
SUBSTITUTE WITH GLUTEN-FREE ‘GREEN’ BREAD (N): 10
OLD SCHOOL CLASSIC CROISSANT (V) | 36
Freshly baked croissant served with grated cheddar cheese and homemade rose-petal jam.
GYPSY CROISSANT | 65
Freshly baked croissant filled with gypsy ham, sliced brie, honey & mustard mayo and homemade carrot chutney.
WAFFLE EGGS BENEDICT | 75
Sweet corn, cheese & chives waffle with poached eggs, streaky bacon, potato rosti and finished with Hollandaise Sauce.
PLAAS BRÊKFIS | 85
2 eggs to order, streaky bacon, 150g grilled rump, grilled tomato, three bean chakalaka sauce and pap dumplings. Served with your choice of sourdough or light-rye bread.
ADD SHOESTRING FRIES: 15 SUBSTITUTE WITH GLUTEN-FREE ‘GREEN’ BREAD (N): 10
VEGAN BENEDICT | 55
Potato hashbrown topped with sauteed spinach, herb roasted brown mushrooms, zucchini ribbons and vegan aioli.
OVERNIGHT OATS BOWL | 45
Overnight oats flavoured with vanilla, toasted coconut shavings, dried cranberries, chia seeds, pumpkin seeds and maple syrup, topped with whipped coconut milk and seasonal fruit
BREAKFAST POTATO HASH | 68
Crushed baby potatoes, pan-fried with onions, chickpeas and garden herbs served with smashed avocado, heirloom tomatoes and pickled red onions.
BUDDHA BOWL | 70
Couscous and red quinoa, roasted baby potatoes, heirloom tomatoes, cucumber, beetroot, marinated brinjals, spicy cauliflower pops, avocado hummus and crispy poppadoms.
FARM STYLE NACHO BOWL | 75
Spicy tortilla chips with three bean chakalaka, avocado, tomato and corn salsa, couscous and quinoa topped with vegan aioli.
SOFT FLOUR TORTILLA WRAP | 75
Marinated aubergines, crispy potatoes, lettuce, cherry tomatoes, cucumber, carrot and vegan aioli. Served with homemade potato crisps.
BEYOND BURGER | 120
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with vegan aioli, lettuce, tomato and homemade pickles. Served with shoe string fries The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy or gluten.
SERVED WITH SHOESTRING FRIES
CRISPY CHICKEN SCHNITZEL BURGER | 85
Deep fried chicken schnitzel topped with melted mozzarella and chipotle mayo. Served on a sesame seed bun with lettuce, tomato and homemade pickles.
CHEESY BEEF BURGER | 88
200g grilled grass-fed beef patty, topped with mozzarella, feta and emmenthaler cheese, served on a sesame bun with lettuce, tomato and homemade pickles. Topped with the chef’s BBQ sauce.
ROSEMARY HILL SALAD (N) (V) | 68
Salad greens with cherry tomatoes, cucumber & carrot ribbons, sliced avocado, grilled halloumi and roasted organic pecan nuts. Topped with red-onion pickle and served with a herb & balsamic vinaigrette.
ADD SMOKED TROUT: 20
ADD SMOKEY BBQ CHICKEN STRIPS: 20
ADD GRILLED RUMP STRIPS: 20
WICKED GRILLED CHEESE (V) | 58
2 slices of bread spread with sun-dried tomato & basil cream cheese. Topped with cheddar and emmenthaler and finished off with freshly ground black pepper.
ADD CRISPY BACON: 15
THE BRIGHT BAGUETTE | 60
Freshly baked baguette topped with ripe tomatoes, sliced avocado (when in season), drizzled with vegan aioli and finished off with freshly ground black pepper. Served with potato crisps.
ROAST BEEF BAGUETTE | 65
Freshly baked baguette filled with lettuce, tomatoes, pickles, roast beef and horseradish aioli. Served with potato crisps.
THREE-BEAN BAKE ON TOAST (V) | 75
Your choice of bread topped with our homemade baked beans, freshly sliced avocado (when in season) and a poached egg.
SOFT FLOUR TORTILLA WRAPS
ALL SERVED WITH HOMEMADE POTATO CRISPS
HALLOUMI & LENTIL BOBOTIE (V)| 75
Homemade bobotie with fried halloumi fingers, lettuce, cherry tomatoes and carrot ribbons.
SMOKEY BBQ CHICKEN | 85
Chicken strips cooked with the Chef’s Smokey BBQ sauce, deep fried halloumi, lettuce, cherry tomatoes, cucumber, carrots and sundried tomato cream cheese.
CRISPY LAMB | 95
Slow-roasted lamb grilled until crispy, lettuce, cherry tomatoes, cucumber, carrots, cheddar and zesty lemon mayo.
FOR THE CHILDREN
WONDER WAFFLE | 38
Bacon and syrup OR Ice cream and chocolate sauce.
CHICKEN STRIPS | 48
Deep-fried crispy chicken breast strips, shoestring fries, carrot & cucumber sticks and mayo dipping sauce.
ADD FRESH FRUIT SKEWER: 15
TOASTED SANDWICHES | 45
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg. Served with shoestring fries.
JUNIOR BURGER AND CHIPS | 55
Choose between a beef patty or crispy chicken schnitzel patty with cheese, lettuce, tomato, cucumber and mayo on a sesame bun.
Served with shoestring fries.
PLATE OF SHOESTRING FRIES (V) | 30
THE CLASSIC | 36
Vanilla ice cream with homemade chocolate sauce.
SCONES | 45
Freshly baked and served with grated cheddar cheese, homemade rose-petal jam and cream
CHEESE CAKE SWIRL BROWNIE (N) | 48
Served with Buttermilk ice cream and dark chocolate sauce.
OUR FAMOUS CARROT CAKE (N) | 42
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices, topped with a delicious cream cheese frosting.
BAKED CHEESE CAKE | 45
Traditional New-York style cheesecake with a coconut-biscuit base, topped with seasonal fruit and toasted coconut sprinkles.
THE REAL DEAL WAFFLE| 48
A freshly baked waffle served with vanilla ice cream, and your choice of syrup, chocolate sauce OR butterscotch sauce.
THE CAFÉ WAFFLE (N) | 65
Homemade dark chocolate ice cream, Italian espresso cream whip and roasted hazelnuts.
SHORT | 22 – TALL | 28
SHORT | 26 – TALL | 30
CAFFÈ LATTE | 25
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon, pinch of black pepper, ginger and maple syrup
SINGLE | 16 – DOUBLE | 22
BOTTOMLESS FILTER COFFEE | 25
Please ask your waiter for a refill!
AMERICANO | 22
Double shot with piping hot water
FIVE ROSES OR ROOIBOS | 20
SPECIALITY TEAS | 36
Ask your waiter for our unique selection
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup – Surcharge to replace regular milk with Almond milk –
SHORT | 10 – TALL | 15
ORIGINAL HOMEMADE LEMONADE | 20
Made with lemons from our farm, the ultimate squeeze!
THE ROYAL LEMONADE SELECTION
Select your choice of infusion, topped with soda water:
MISS ROSE | 35
Infused with rose-syrup made from roses grown in our gardens
LADY LAVENDER | 35
Infused with lavender-syrup made from our home grown lavender
PINK DUCHESS | 35
Infused with a special strawberry syrup
100% PURE FRUIT JUICE | 25
ICED COFFEE | 28
BOS ICE TEA | 20
Berry, Lemon, Lime & Ginger or Peach
BOS ICE TEA SPORT (500ml) | 25
Mandarin/Orange, Lemon/Lime or Red Berry
SPRING WATER | 18
Still or Sparkling
APPLETIZER | 20
GRAPETIZER | 20
Red or White
SODA CANS (330ml) | 16
Coke, Coke Zero, Coke Light, Fanta Orange, Fanta Grape, Crème Soda, Sprite, Sprite Zero and Tab
RED BULL | 35
Apparently it gives you wings…
MILKSHAKES | 33
Berry, Chocolate, Coffee or Vanilla
GOURMET MILKSHAKES | 45
Salted caramel popcorn OR Peanut butter & banana (N)
KIDDIES MILKSHAKE | 25
Berry, Chocolate or Vanilla – Served in a cup to go
BOOK A TABLE
We have been making this recipe every single weekend since 2010! It is a firm favorite at our weddings and also offered as dessert on the coffee shop menu. PUMPKIN PIE Preheat oven – 190°C INGREDIENTS: 250g Butter, 320g Sugar, 6 Eggs, 280g Flour, 30ml...read more
Sustainability combines the economic aspects of Rosemary Hill with the environmental and social aspects of the farm and the uplifting of the local community. Farm: We make our own compost from all the food waste. We also make EM on the farm and we use it...read more
Did you know that we provide a nutritious meal daily to over 140 children with unemployed parents? Lethabong is our local informal settlement, which comprises over 300 shacks and semi permanent houses. After becoming aware of a large number of households...read more
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