“Life is about creating and living experiences” -Jan Hendrik van der Westhuizen-

* Granola Tartlet with Double Thick Yoghurt & Seasonal Fruit
* Freshly Baked Breads (ciabatta, sourdough & rye bread) served with Butter, Homemade Jams & Preserves
* Freshly Baked Mini Croissants served with a selection of Artisanal Cold Meats & Cheeses
* Chefs Choice Savoury Muffins
* White Chocolate & Muesli Dipped Waffles

Served with Bottomless Coffee, Tea & Water station

R180 per person.

* Spinach, Feta & Tomato Mini Frittatas
* Crispy Streaky Bacon
* 28-day Matured Beef Rump
* Potato Rosti with Poached Egg & Hollandaise Sauce
* Homemade Three Bean Bake
* Herb Butter Grilled Brown Mushrooms
* Freshly Baked Breads (ciabatta, sourdough & rye bread) served with butter, homemade jams & preserves

Served with Bottomless Coffee, Tea & Water station

R210 per person

Please choose two main dishes from our delectable selection:

• Slow Cooked BBQ Pork Ribs (Braised in our homemade Brine and Finished with the Chefs signature Smokey BBQ sauce)
• Crispy Pork Belly (Seasoned with aromatic spices and served with Honey caramelized apples)
• Lamb loin Chops (Roasted Lamb chops with a Garlic and Mixed garden herb marinade)
• Dark Stout braised lamb Stew (traditional lamb stew enhanced with the fragrant flavours of a local dark stout beer)
• Lemon and Parmesan Chicken (Breast fillets crusted with Lemon Zest, fresh herbs, parmesan cheese and bread crumbs)
• Za’atar Roasted chicken with Green Herb Tahini sauce (Free Range chicken pieces cooked until tender with Za’atar spice (sesame seeds, dried thyme, origanum, sumac and a little salt)
• Roasted Beef Fillet (Slices of Grass-fed Beef Fillet, marinated with rosemary, black pepper and a hint of garlic served with your choice of Crushed Green Peppercorn and Whiskey sauce or Creamy wild mushroom and shallot sauce)
• Braised Beef Short rib (Grass fed Beef Short rib, slowly cooked with aromatics, tomatoes and full-bodied red wine)
• Moules marinières (Fresh mussels cooked in white wine, cream, garlic and parsley}
• Thai Green Seafood Curry (medley of seafood cooked with a fragrant green curry paste and coconut cream)
• Lentil bobotie (traditional bobotie flavour and methods but made with brown lentils)
• Butternut and Chickpea curry (cooked to perfection in a thick coconut cream sauce)

Above served with: 2 x Seasonal Salads, Selection of Vegetables, Starch of the day, Chef’s choice Sweet Platter

Bottomless Filter Coffee, Tea & Water station

R250 per person

* Ciabatta Braai Broodjies with red Onions, Cheese and Cherry Tomato Chutney
* Slow Braised Smokey BBQ Pork Ribs
* Spiced Chicken Wing Sosaties
* Matured and Beer Marinated Rump Steak
* Corn on the Cob with Atchar Butter
* Roasted Baby Potatoes with Roasted Onions & Thyme
* Harvest style Greek salad served with Balsamic and Herb Vinaigrette
* Amarula Tiramisu
* Milk Tart Macarons
* Pumpkin Fritters with Cinnamon Ice Cream OR Chantilly Cream

Bottomless Filter Coffee, Tea & Water station

R295 per person

* Use of semi-private area: Barbet’s Burrow, Loerie’s Lair, Plover’s Place, The Terrace, The Conference Room or Hoopoo’s Hide.
* Basic set-up and cleaning of the venue.
* Security and parking attendants.
* Plastic Rectangular or Round Tables for the guests, covered with White or Cream Tablecloths and Napkins.
* Gifts table.
* Table runner of your Choice.
* Crockery, Cutlery, Glasses.
* Wooden Chairs.
* Hostess and Serving Staff for your Special Event.

* Additional Venue Hire applicable for 50 or more guests when making use of the Barn or the Distillery.
* Use of selected venue for a maximum of 4 hours between 08h00 and 16h00.
* All venues are equipped with a Generator that starts up automatically in the event of a general power failure.


We have a liquor license. All alcoholic beverages are to be purchased from us on the day. Please ask for a wine list should you wish to pre-order.

* No self-catering allowed.

* Please inform us of any special dietary requirements (Vegan and gluten-free menus available on request).

* Kindly bring your own flowers and additional decor required.

* Rosemary Hill is a CASH FREE ZONE. We accept CARD and ZAPPER payments at the bar.

* Please advise your guests to type in Rosemary Hill into their GPS or Map App to be directed to the Farm’s Main Gate.

* Service charge discretionary.


* Fruit Juice – R50 per jug

* Cakes (please enquire about flavour and prices)

* Packet of Homemade Cookies – R25 each

* Double Chocolate Pecan Nut Brownies – R25 each

* Fudge – R25 each

* Rosemary Plant – R40 each (Wrapped in brown paper & tied with a ribbon)

* Gas heaters in Winter for outside areas (R50 per heater per hour)

CAKEAGE FEE : R80 per cake or dozen cupcakes

CORKAGE FEE : R45 per 750ml bottle of wine or champagne

Please note functions are for 8 or more guests.

Venue hire applicable for 50 guests or more when making use of the Barn or Distillery.

Functions to be concluded by 14h00 on days when we host weddings (mostly Saturdays).

Pre-arranged additional hours will be charged at R650 or part thereof, subject to availability.


We require a 50% deposit to secure your booking. All quotations expire within two days from date of receipt. 50% off for children aged 6-12, no charge for children under 6. Final number of guests required 10 days before your event, whereafter your final quote will be sent for payment no later than 7 days before your event date. Any changes to the final guest list less than 7 days prior to the event will not be accommodated. In the event of cancellation within 14 days of your event, your deposit will be forfeited.







OFFICE:  012 show number

CELL:  083 show number


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