* Spinach, Feta & Tomato Mini Frittatas
* Crispy Streaky Bacon
* 28-day Matured Beef Rump
* Potato Rosti with Poached Egg & Hollandaise Sauce
* Homemade Three Bean Bake
* Herb Butter Grilled Brown Mushrooms
* Freshly Baked Breads (ciabatta, sourdough & rye bread) served with butter, homemade jams & preserves

Served with Bottomless Coffee, Tea & Water station

R210 per person

Please choose two main dishes from our delectable selection:

Pork
• Slow Cooked BBQ Pork Ribs (Braised in our homemade Brine and Finished with the Chefs signature Smokey BBQ sauce)
• Crispy Pork Belly (Seasoned with aromatic spices and served with Honey caramelized apples)
Lamb
• Lamb loin Chops (Roasted Lamb chops with a Garlic and Mixed garden herb marinade)
• Dark Stout braised lamb Stew (traditional lamb stew enhanced with the fragrant flavours of a local dark stout beer)
Chicken
• Lemon and Parmesan Chicken (Breast fillets crusted with Lemon Zest, fresh herbs, parmesan cheese and bread crumbs)
• Za’atar Roasted chicken with Green Herb Tahini sauce (Free Range chicken pieces cooked until tender with Za’atar spice (sesame seeds, dried thyme, origanum, sumac and a little salt)
Beef
• Roasted Beef Fillet (Slices of Grass-fed Beef Fillet, marinated with rosemary, black pepper and a hint of garlic served with your choice of Crushed Green Peppercorn and Whiskey sauce or Creamy wild mushroom and shallot sauce)
• Braised Beef Short rib (Grass fed Beef Short rib, slowly cooked with aromatics, tomatoes and full-bodied red wine)
Fish
• Moules marinières (Fresh mussels cooked in white wine, cream, garlic and parsley}
• Thai Green Seafood Curry (medley of seafood cooked with a fragrant green curry paste and coconut cream)
Vegan
• Lentil bobotie (traditional bobotie flavour and methods but made with brown lentils)
• Butternut and Chickpea curry (cooked to perfection in a thick coconut cream sauce)

Above served with: 2 x Seasonal Salads, Selection of Vegetables, Starch of the day, Chef’s choice Sweet Platter

Bottomless Filter Coffee, Tea & Water station

R250 per person

* Ciabatta Braai Broodjies with red Onions, Cheese and Cherry Tomato Chutney
* Slow Braised Smokey BBQ Pork Ribs
* Spiced Chicken Wing Sosaties
* Matured and Beer Marinated Rump Steak
* Corn on the Cob with Atchar Butter
* Roasted Baby Potatoes with Roasted Onions & Thyme
* Harvest style Greek salad served with Balsamic and Herb Vinaigrette
* Amarula Tiramisu
* Milk Tart Macarons
* Pumpkin Fritters with Cinnamon Ice Cream OR Chantilly Cream

Bottomless Filter Coffee, Tea & Water station

R295 per person

PLEASE SELECT ONE OF THE FOLLOWING AREAS FOR YOUR FUNCTION (SUBJECT TO AVAILABILITY)

Loerie’s Lair: R600

Barbet’s Burrow: R900

Hoopoo’s Hide: R900

Plover’s Place: R1,100

Conference Room: R1,100

Pavillion R2,500

The Barn R3,500

The Distillery R2,500

VIEW OUR VENUES HERE

INCLUDED IN YOUR VENUE HIRE

Basic setup, security and parking attendants, cutlery & crockery, wooden chairs, rectangular plastic tables covered with white or cream tablecloths and matching napkins, gifts tables, table runner of your choice, hostess and serving staff.
All venues are equipped with a generator that starts up automatically within 30 seconds in the event of a general power failure. Use of selected venue for a maximum of 4 hours between 08h00 and 16h00.
Functions to be concluded by 14h00 on days when we host weddings (mostly Saturdays).
Pre-arranged additional hours will be charged at R500 or part thereof.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. Corkage fee of R45 per 750ml bottle applies.
We require a 50% deposit to secure your booking. All quotations expire within two days from date of receipt.
50% off for children aged 6-12, no charge for children under 6.
Final number of guests required 10 days before your event, whereafter your final quote will be sent for payment no later than 7 days before your event
date. Any changes to the final guest list less than 7 days prior to the event will not be accommodated.
In the event of cancellation within 14 days of your event, your deposit will be forfeited.
Vegan and gluten-free menu options available on request. Please bring your own flowers and décor. Please note functions are for 8 or more guests.