R595 per person

WELCOME DRINK: Choice of Sangria or Sparkling Wine served with Mint-Lemon Ice Water (non-aloholic options available)

STARTER ON THE TABLE
• Homemade Breads (Ciabatta, Sourdough and Rye bread) served with Olive Oil, Balsamic Vinegar,
served with Olive Oil, Balsamic Vinegar and your choice of one of our flavoured butters :
• Wild Mushroom and Port
• Maple Bacon and Chipotle
• Soft Green Farm Herbs

PLATED DINNER (Please choose one item)
• Chorizo sausage and Prawn gnocchi served with Napolitana sauce and a dollop of fresh Mascarpone cheese.
• Slow Braised lamb shank served with ratatouille vegetables and roasted garlic pomme puree.• Crispy Pork belly served with caramelised sweet potato, braised Bok choy and roasted butternut & apple puree.
• Seared Salmon with Israeli style pearled couscous, crispy leeks and tenderstem broccoli.
• Roasted cauliflower steak with beetroot hummus, butternut and crispy spiced chickpeas.
• Wild Mushroom and Baby Spinach Risotto finished with a light drizzle of black truffle oil.• Please inform us of any special dietary requirements.
• Catering by Rosemary Hill only.

DESSERT BUFFET (Please choose four items)
• Self-saucing chocolate pudding
served with vanilla ice cream OR fresh cream
• Tiramisu
• Creamy Cremora Tart
• Peppermint Crisp
• Key Lime pie
• Berry and Yoghurt Panna cotta Pl
• Spiced carrot & pineapple cake with cream cheese icing
• New York style cheesecake
• Double Chocolate and pecan nut brownies
• Traditional Mini Milk tart
• Lemon Meringue
• Pecan Nut pie
• Malva Pudding and Custard

Bottomless Filter Coffee, Tea & Water Station

R595 per person

Welcome Drink: Choice of Sangria or Sparkling Wine served with Mint-Lemon Ice Water (non-aloholic options available)

Ciabatta Braai Broodjies with Red Onions, Cheese and Cherry Tomato Chutney

Slow Braised Smokey BBQ Pork Ribs
Spiced Chicken Wing Sosaties
Matured Beer Marinate Rump Steak

Corn on the Cob with Atchar Butter
Roasted Baby Potatoes with Roasted Onions & Thyme
Harvest Style Greek Salad Served with Balsamic & Herb Vinaigrette

Amarula Tiramisu
Milktart Macarons
Pumpkin Fritters with Cinamon Ice Cream

Bottomless TRIBECA Filter Coffee, Tea & Water Station

* Venue: Use of the Distillery (with a minimum of 100 guests) OR the Barn (with a minimum of 50 guests). Please enquire about rates and venues for functions with 50 guests or less.
* Times: Use of preferred venue from 18h00 – 00h00. Venue available for decor setup from 16h00 (additional setup hours subject to   availability).
* Hostess and serving staff, basic setup, cutlery & crockery, wooden chairs, rectangular or round plastic tables covered with white or cream tablecloths and matching napkins, table runner of your choice, gifts table.
* Security and parking attendants.
* Professional DJ (for groups of 50 or more guests only)
* Fully licensed bar. Please ask for our wine list to order specific wines/sparkling wine.

ARRIVAL SNACKS: Enquire about available options and suggestions from our Chef
BONFIRE or KONKAS: R650 incl. standard amount of extra wood
GAS HEATERS: R50 per heater per hour
HOMEMADE CAKES: from R350 each (ask for a list of available cakes)
CAKEAGE FEE: R80 per cake or a dozen cupcakes
CORKAGE FEE: R45 per 750ml bottle of wine/champagne

ACCOMMODATION FOR UP TO 92 GUESTS: www.rosemaryhill.co.za/accommodation and www.thegreenhousecafe.co.za/accommodation

* Rosemary Hill is a CASH FREE ZONE. We accept CARD and ZAPPER payments at the bar.
* Please inform your guests to type in Rosemary Hill into their GPS or Map App to be directed to the Farm’s Main Gate.
* No self-catering allowed. All alcoholic and non-alcoholic beverages to be purchased from Rosemary Hill.
* Please inform us of any special dietary requirements (Vegan and gluten-free menus available on request).
* Kindly bring your own flowers and additional decor required
* Service charge discretionary.

BOOKING YOUR FUNCTION

We require a 50% deposit to secure your booking. All quotations expire within two days from date of receipt. 50% off for children aged 6-12, no charge for children under 6. Final number of guests required 10 days before your event, whereafter your final quote will be sent for payment no later than 7 days before your event date. Any changes to the final guest list less than 7 days prior to the event will not be accommodated. In the event of cancellation within 14 days of your event, your deposit will be forfeited.