EVENING CELEBRATIONS

This splendid offering was created for those special occasions! Join us for a special birthday, company year end function, matric farewell, university graduation dinner or product launch.

 


“One cannot think well, love well, sleep well, if one has not dined well.”-Virginia Woolf

R595 per person

Welcome Drink: Choice of Sangria or Sparkling Wine served with Mint-Lemon Ice Water (non-aloholic options available)

Please choose three main dishes from our delectable selection:

Pork:
Slow-cooked BBQ Pork Ribs
Crispy Pork Belly

Lamb:
Lamb Loin Chops
Dark Stout Braised Lamb Stew

Chicken:
Lemon & Parmesan Chicken
Za’atar Roasted Chicken with Green Herb Tahini Sauce

Beef:
Roasted Beef Fillet
Braised Beef Short Rib

Vegan:
Lentil Bobotie
Butternut & Chickpea Curry

A Choice of three Cold Salads & Warm Vegetables
A Choice of two starches
Chef’s Choice Sweet Platter Quartet

Bottomless TRIBECA Filter Coffee, Tea & Water Station

R595 per person

Welcome Drink: Choice of Sangria or Sparkling Wine served with Mint-Lemon Ice Water (non-aloholic options available)

Ciabatta Braai Broodjies with Red Onions, Cheese and Cherry Tomato Chutney

Slow Braised Smokey BBQ Pork Ribs
Spiced Chicken Wing Sosaties
Matured Beer Marinate Rump Steak

Corn on the Cob with Atchar Butter
Roasted Baby Potatoes with Roasted Onions & Thyme
Harvest Style Greek Salad Served with Balsamic & Herb Vinaigrette

Amarula Tiramisu
Milktart Macarons
Pumpkin Fritters with Cinamon Ice Cream

Bottomless TRIBECA Filter Coffee, Tea & Water Station

* Venue: Use of the Distillery (with a minimum of 100 guests) OR the Barn (with a minimum of 50 guests). Please enquire about rates and venues for functions with 50 guests or less.
* Times: Use of preferred venue from 18h00 – 00h00. Venue available for decor setup from 16h00 (additional setup hours subject to availability).
* Hostess and serving staff, basic setup, cutlery & crockery, wooden chairs, rectangular or round plastic tables covered with white or cream tablecloths and matching napkins, table runner of your choice, gifts table.
* Security and parking attendants.
* Professional DJ.
* Fully licensed bar. Please ask for our wine list to order specific wines/sparkling wine.

ARRIVAL SNACKS: Enquire about available options and suggestions from our Chef
BONFIRE or KONKAS: R650 incl. standard amount of extra wood
GAS HEATERS: R50 per heater per hour
HOMEMADE CAKES: from R350 each (ask for a list of available cakes)
CAKEAGE FEE: R80 per cake or a dozen cupcakes
CORKAGE FEE: R45 per 750ml bottle of wine/champagne

ACCOMMODATION FOR UP TO 92 GUESTS: www.rosemaryhill.co.za/accommodation and www.thegreenhousecafe.co.za/accommodation

* Rosemary Hill is a CASH FREE ZONE. We accept CARD and ZAPPER payments at the bar.
* Please advise your guests to type in Rosemary Hill into their GPS or Map App to be directed to the Farm’s Main Gate.
* No self-catering allowed. All alcoholic and non-alcoholic beverages to be purchased from Rosemary Hill.
* Please inform us of any special dietary requirements (Vegan and gluten-free menus available on request).
* Kindly bring your own flowers and additional decor required
* Service charge discretionary.
* We require a 50% deposit to secure your booking. Kindly note that all quotes expire within two days from date of receipt.
* Final number of guests required 10 days prior to your event, where after your final quote will be sent for payment no later than 7 days before your.
event date. Any changes to the final guest list 7 days prior to your event will not be accommodated.
* Children aged 3-12 years charged at half price.
* In the event of a cancellation within 14 days of your event, the deposit will be forfeited.

 

ENQUIRE NOW

CONTACT US

OFFICE:  012 show number

CELL:  083 show number

EMAIL: 

Pretoria AccommodationRosemary Hill is an Afristay Valued Member

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