We have been making this recipe every single weekend since 2010! It is a firm favorite at our weddings and also offered as dessert  on the coffee shop menu.

PUMPKIN PIE

Preheat oven – 190°C

INGREDIENTS:
250g Butter, 320g Sugar, 6  Eggs, 280g Flour, 30ml Baking Powder, 5ml Salt, 6 x 250ml Cooked Pumpkin, 10ml Vanilla Essence

SAUCE INGREDIENTS:
200g Sugar
5ml Caramel Essence
1 x 380g Ideal Milk Tin

METHOD:
1) Cream Butter & Sugar
2) Add Eggs one by one: beat well in between
3) Sift Flour, Baking Powder & Salt – add to mixture
4) Add Pumpkin & Vanilla Essence
5) Spoon into baking dish – bake 40min at 190°C

SAUCE METHOD:
1) Cook all ingredients – medium heat 5min
2) Pour Sauce over hot tart (just as you take it out of the oven)

ENJOY!