RESTAURANT

Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events.  During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.

Bringing your children along? Take them to Country Kids for hours of good, old-fashioned farm fun! (located next to the restaurant).
Please call Susan on 082 821 9800.

All meals are freshly prepared with organic produce from the farm, where possible.  We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.

Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.

ROSEMARY HILL RESTAURANT OPERATING HOURS:

Breakfast and Lunch Weekdays: Monday–Friday from 08:00 to 15:30.

Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.

Dinner Service: Monday – Thursday 18:00 – 20:00 (Subject to availability).
(Only on the following dates in March 2021: 1st, 3rd, 9th, 10th, 15th, 16th, 17th, 18th, 22nd, 23rd, 24th, 25th, 29th, 30th)

 

THE GREENHOUSE CAFÉ OPERATING HOURS:

Monday to Thursday: Closed.

Friday: 10:00 – 22:00. Kitchen closes at 20h30 and pizza oven closes at 20h45.

Saturday : 07:00 – 16:00. Take away pizza available until 17h45.

Sunday : 07:00 – 16:00. Take away pizza available until 17h45.

 

FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.

WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD.

Please note that we automatically add a 10% service fee to tables with 8 guests or more.

ROSEMARY HILL MENU

BREAKFAST

THE ORIGINAL BBB | 40
Bikers Breakfast Bun! A sesame bun lled with cheddar cheese, streaky bacon, a slice of tomato and a fried egg.
VEGAN BREAKFAST BUN (VE) | 45
A sesame bun lled with a potato rosti, delicious chickpea relish, avocado & black pepper.
CANADIAN BREAKFAST CROISSANT | 65
Freshly baked croissant lled with crispy streaky bacon, 2 fried eggs to order, cheddar and homemade guacamole.
PLAAS BREKFIS | 85
Our famous pap balls, homemade tomato relish, mixed wild mushroom, balsamic glazed cherry tomatoes, streaky bacon, two poached eggs and a slice of Mielie bread.
WAFFLE EGGS BENEDICT | 75
Sweet corn, cheese & chives wae with poached eggs, streaky bacon, potato rosti and finished with Hollandaise Sauce.
CRISPY PORK BELLY SCRAMBLE | 75
Crispy Cajun spiced pork belly served with scrambled eggs, sesame apple slaw, sliced avo and toasted ciabatta.
OLD SCHOOL CLASSIC CROISSANT (V) | 40
Freshly baked croissant served with grated cheddar cheese and homemade rose-petal jam.
SCONES | 45
Freshly baked and served with grated cheddar cheese, homemade rose-petal jam and cream
VEGAN OPEN TOASTIE (VE) | 65
Two slices of toasted ciabatta topped with hummus, wild rocket, pan fried wild mushrooms, balsamic roasted cherry tomatoes and pickled red onions.
HEALTH BREAKFAST BOWL (GF) + (V) | 60
Double thick yoghurt served with a medley of seasonal fresh fruit and topped with homemade muesli.

 

LUNCH

ASIAN BOWL (GF) | 75
Sushi rice, sliced cucumber, carrot ribbons, avocado(*), spiced cashew nuts, nori, pickled red onion & fennel and crispy leeks.
FARM SALAD (GF) + (V) | 65
Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & sweet potato –topped with halloumi and served with our homemade balsamic and herb vinaigrette.
BLT OPEN WAFFLE SANDWICH | 65
Cheese and corn wae topped with crispy streaky bacon, fresh farm lettuce, sliced tomatoes and honey mustard aioli. Add fries | 15
BEER-BATTERED FISH & CHIPS | 75
Served with pickled fennel and homemade tartare relish
CRISPY CHICKEN BURGER | 85
Southern fried chicken breast with tangy aioli and garnish. Served with shoestring fries.
BACON & AVO BEEF BURGER | 90
200g grilled grass-fed beef patty topped with cheese and garnish. Served with shoestring fries.
VEGETARIAN BURGER (V) | 85
Plant-based patty topped with grilled halloumi & aioli. Served with shoestring fries.
BEYOND BURGER (VE) | 125
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce, tomato, and homemade pickles. Served with shoestring fries. The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy, or gluten.
CHICKEN FILLED CROISSANT | 55
Tangy homemade chicken mayo, lettuce and tomato.
BEEF FILLED CROISSANT | 55
Roast beef, lettuce, tomato, cheddar and honey mustard aioli.
TOASTED SANDWICHES | 48
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg. Served with shoestring fries.

 

DINNER

STARTERS

FARM SALAD | 55
Deep Fried Halloumi, Farm Lettuce, Carrot Ribbons, Cucumber, Roasted Beetroot & Sweet Potato, Cherry Tomatoes, Toasted Ciabatta Crostini, Balsamic & Herb Vinaigrette

SPRINGBOK CARPACCIO | 65
Lightly Smoked Springbok, Balsamic Reduction, Parmesan, Tuille, Pickled Shimenji Mushrooms & Baby Rocket

VEGAN TACOS | 45
Soft Shell Tacos, Deep Fried BBQ Cauliflower, Shredded Lettuce, Pickled Red Onions & Guacamole

SOUP OF THE DAY | 65
Inquire with the Waiter for Flavor of the Day, Served with Toasted Ciabatta

MAINS

ARGENTINIAN BEEF STEAK | R125
300g Matured Beef Club Steak, Chimichurri, Mixed Baby Vegetables & Butter Roasted New Potatoes

SEARED SALMON | R155
Lemon and Garlic Pomme Puree, Green Beans, Lemon, Bamboo Charcoal, Prawn & Crispy Leeks

CRISPY PORK BELLY | 110
Crushed Sweet Potato, Butternut Skordalia, Port Jus, Bok Choy Baby Poached Apple & Roasted Red Cabbage

GOURMET BEEF BURGER | 95
200g Beef Patty, Sesame Seed Bun, Cheddar Cheese, Bacon & Mushroom Chutney, Lettuce, Tomato, Pickles, Onion Rings & Shoestring Fries

BUTTERNUT AND CHICKPEA CURRY | 85
Served with Jasmine Rice, Coriander & Poppadum

CHEF’S SPECIAL | SQ
Inquire with your Waiter for Chef’s Special Plate of the Day

DESSERT

APPLE PIE | 55
Served with Cinnamon Ice Cream, Honey, Butter & Cinnamon

AFFOGATO | 40
Vanilla Soft Serve & Italian Espresso

DARK CHOCOLATE BROWNIE | 65
Caramel, Cookie Batter Ice Cream, Praline Crumble & Hazelnut Foam

CAKE OF THE DAY | 45
Enquire with your Waiter for the Cake Flavor of the Day

 

KIDS

(For kids under 12 years old)

SCRAMBLE EGGS AND TOAST | 35
FRENCH TOAST FINGERS | 48
Served with fresh strawberries and maple syrup
TOASTED SANDWICHES | 38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.
CHIPS AND DIP | 25
Fries served with tomato sauce and mayonnaise.
KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.
MINI BURGER AND CHIPS | 55
80g beef patty topped with cheddar cheese and garnish.

 

DESSERT

OUR FAMOUS CARROT CAKE (N) | 42
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices, topped with a delicious cream cheese frosting and caramelized popcorn.
BAKED CHEESE CAKE | 45
Traditional New-York style cheesecake with a coconut-biscuit base, topped with seasonal fruit and toasted coconut shavings.
VEGAN CHOCOLATE CAKE (VE) | 45
Rich chocolate cake made with coconut oil, almond milk, our (gluten) and our homemade unsweetened apple sauce. Topped with icing made with vegan butter.
ETON MESS (GF) | 55
A tradition English dessert consisting out of whipped cream, meringue and strawberries.

 

HOT DRINKS

CAPPUCCINO SHORT | 22 – TALL | 29
RED CAPPUCCINO SHORT | 30 – TALL | 35
FLAT WHITE | 28
CAFFE MOCHA | 45
CAFFÈ LATTE | 35
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon, pinch of black pepper, ginger and maple syrup
ESPRESSO SINGLE | 16 – DOUBLE | 22
Double shot espresso with equal parts foam
BOTTOMLESS FILTER COFFEE | 25
AMERICANO | 22
Double shot with piping hot water
FIVE ROSES OR ROOIBOS | 20
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk
DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk with a shot of espresso
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup – Surcharge to replace regular milk with Almond milk

 

COLD DRINKS

ICED COFFEE | 30
ICED CHAI | 30
LIPTON ICED TEA | 20
Peach, Lemon. Green.
SPRING WATER | 18
Still or Sparkling
APPLETIZER | 20
GRAPETIZER WHITE | 20
SODA CANS (330ml) | 16
Coke, Coke Zero, Coke Light, Fanta Orange, Crème Soda, Sprite, Sprite Zero and Tab
RED BULL | 35
Apparently it gives you wings…
ENERGADE | 20
JUICES | 25
Ask your waiter about available flavours
HOMEMADE LEMONADE | 25
Made with organic lemons from the farm
MILKSHAKES | 30 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee

 

THE GREENHOUSE CAFÉ MENU

BREAKFAST

BIKERS BUN | 40
Sesame seed bun, Egg to order, Grilled Tomato, Streaky Bacon, Cheddar Cheese

VEGAN BREAKFAST BUN (Ve) | 45
Sesame Seed Bun, Chickpeas, Tomato Relish, Sliced Avocado & Black Pepper

FRESHLY BAKED CROISSANT (V) | 40
Served with Homemade Rose Petal Jam, Butter & Cheddar Cheese

BREAKFAST CROISSANT | 60
Chorizo Sausage, Scramble egg, Cheddar Cheese & Homemade Tomato Relish

EGGS BENEDICT | 55
Toasted English Muffin, Baby Spinach, Crispy Streaky Bacon, Poached Eggs to Order & Hollandaise

MUSHROOM BENEDICT (V) | 65
Toasted English Muffin, Baby Spinach, Poached Eggs to Order, Wild Mushrooms, White Truffle Hollandaise

HEALTH BREAKFAST (V) | 60
Seasonal Fruit, Homemade Granola, Double Thick Yoghurt & Honey

BREAKFAST BURRITO (Ve) | 65
Wholewheat Tortilla, Potato, Mushroom , Black Beans, Cherry Tomatoes, Red Cabbage & Vegan Aioli

LUNCH & DINNER

CHEESEBURGER | 90
150g grilled grass-fed beef patty, Sesame Seed Bun, Cheddar Cheese, Tomato, Gherkins, Farm Lettuce, Shoestring Fries.

CHICKEN BURGER | 85
Southern Fried Chicken Breast, Sesame Seed Bun, Mozzarella, Chipotle Mayo, Tomato, Gherkins, Farm Lettuce, Shoestring Fries

VEGETARIAN BURGER (V) | 75
112g Fry’s Patty, Sesame Seed Bun, Deep Fried Halloumi, Aioli, Tomato, Gherkins, Farm Lettuce, Shoestring Fries

THE GREENHOUSE CAFÉ SALAD (GF) (V) (N) | 65
Roasted Butternut, Pumpkin Seeds, Danish Feta, Spiced Pecan Nuts, Cherry Tomatoes, Cucumber, Farm Lettuce, Avocado, Honey & Herb Vinaigrette

GREEK SALAD (V) | 65
Feta, Cucumber, Cherry Tomatoes, Red Onion, Kalamata Style Olives, Farm Lettuce, Homemade Herb Vinaigrette, Focaccia

TOASTED SANDWICHES | 48
Options: Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo; Bacon & Egg
Served with shoestring fries.

WOOD- FIRED PIZZA

PIZZA MARGHERITA | 65
Homemade Tomato Base, Mozzarella, Fresh Basil

FOCACCIA | 55
Olive Oil, Garlic, Red Onion, Origanum

PIZZA PEPPERONI | 85
Homemade Tomato Base, Mozzarella, New York Style Pepperoni

PIZZA AI FUNGHI | 75
Homemade Tomato Base, Mozzarella, Wild Mushrooms & White Truffle Oil

PIZZA PUGLIESE | 85
Homemade Tomato Base, Mozzarella, Sliced Red Onion, Olives & Danish Feta

PIZZA VEGANO | 85
Homemade Tomato Base, Marinated Artichokes, Wild Mushrooms, Caramelized Onion, Fresh Basil, Vegan Aioli & Nutritional Yeast

PIZZA POLLO | 90
Homemade Tomato Base, Mozzarella, BBQ Chicken, Peppadews & Caramelized Onion

PIZZA MILANO | 90
Homemade Tomato Base, Mozzarella, Bacon, Danish Feta & Avocado

KIDDIES PIZZA

MARGHERITA | 45
Homemade Tomato Base & Mozzarella

HAWAIIAN | 55
Homemade Tomato Base, Mozzarella, Ham & Pineapple

REGINA | 55
Homemade Tomato Base, Mozzarella, Ham & Mushrooms

EXTRAS

Olives | Caramelized Onion | Sliced Red Onion | Peppadews | Pineapple | 12
Marinated Artichokes | Wild Mushrooms | Danish Feta | 18
Avocado | Streaky Bacon | BBQ Chicken | Pepperoni | Ham | 22
Gluten Free Base | 15

DESSERT

BAKED CHEESECAKE | 45
Served with Whipped Cream, Strawberries & Granadilla Pulp

CARROT CAKE | 42
Served with Caramel Popcorn & Cream Cheese Frosting

BERRY PAVLOVA | 45
Meringue, Crème Chantilly, Seasonal Berries, Coulis & Choc Chip Crumble

DOUBLE CHOCOLATE AND PECAN NUT BROWNIE | 55
Served with Vanilla Ice Cream, Caramel & Macaron

HOT DRINKS

CAPPUCCINO SHORT | 22 – TALL | 29
RED CAPPUCCINO SHORT | 30 – TALL | 35
FLAT WHITE | 28
CAFFE MOCHA | 45
CAFFÈ LATTE | 35
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon, pinch of black pepper, ginger and maple syrup
ESPRESSO SINGLE | 16 – DOUBLE | 22
Double shot espresso with equal parts foam
BOTTOMLESS FILTER COFFEE | 25
AMERICANO | 22
Double shot with piping hot water
FIVE ROSES OR ROOIBOS | 20
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk
DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk with a shot of espresso
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup – Surcharge to replace regular milk with Almond milk

COLD DRINKS

ICED COFFEE | 30
ICED CHAI | 30
LIPTON ICED TEA | 20
Peach, Lemon. Green.
SPRING WATER | 18
Still or Sparkling
APPLETIZER | 20
GRAPETIZER WHITE | 20
SODA CANS (330ml) | 16
Coke, Coke Zero, Coke Light, Fanta Orange, Crème Soda, Sprite, Sprite Zero and Tab
RED BULL | 35
Apparently it gives you wings…
ENERGADE | 20
JUICES | 25
Ask your waiter about available flavours
HOMEMADE LEMONADE | 25
Made with organic lemons from the farm
MILKSHAKES | 30 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee.


BOOK A TABLE

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BLOG

OUR FAMOUS PUMPKIN PIE

OUR FAMOUS PUMPKIN PIE

We have been making this recipe every single weekend since 2010! It is a firm favorite at our weddings and also offered as dessert  on the coffee shop menu. PUMPKIN PIE Preheat oven – 190°C INGREDIENTS: 250g Butter, 320g Sugar, 6  Eggs, 280g Flour, 30ml...

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SUSTAINABILITY

SUSTAINABILITY

Sustainability combines the economic aspects of Rosemary Hill with the environmental and social aspects of the farm and the uplifting of the local community. Farm: We make our own compost from all the food waste. We also make EM on the farm and we use it...

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SOCIAL RESPONSIBILITY

SOCIAL RESPONSIBILITY

Did you know that we provide a nutritious meal daily to over 140 children with unemployed parents? Lethabong is our local informal settlement, which comprises over 300 shacks and semi permanent houses. After becoming aware of a large number of households...

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