EVENING CELEBRATIONS

“One cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Wolf


This delicious offering was created for those special occasions!
Join us for a memorable birthday, company year end function, matric farewell, university graduation dinner or product launch.

VENUE OPTIONS:

You are welcome to use Barbet’s Burrow, Lourie’s Lair or Plover’s Place (Subject to availability and number of guests)
Should you wish to use The Pavillion, The Barn or The Distillery – then an additional venue hire is charged.
View our venues here: www.rosemaryhill.co.za/event-venues/

CATERING OPTIONS:

Your choice of Platters, Plated Lunch OR Buffet Lunch.

PLATTER MENU:

Welcome Drink:

• Bellini – Sparkling Wine with Peach & Pear Sorbet & Grenadine

Savoury Snacks:

• Arancini (Italian Rice Fritters) filled with Wild Mushroom Duxelles & Fior de Latte, topped with Romesco Sauce
• Polenta Fritters dusted with Rosemary & Garlic Salt, topped with Smoked Tomato Gel
• Beetroot Cured Salmon Tacos with Avocado Salsa, Crème Fraiche & Lime (Served on a Lime Wedge)
• Deep fried Chicken Lollipops, served with Thyme & Parsley Ranch dressing
• BBQ Pork Belly Sliders with Marinated Cucumber & Toasted Sesame Seeds, Served with Chili & Pineapple Chutney
• BBQ Pork Ribs with Toasted Sesame Seeds & Sliced Leeks
• Mini Boerewors Rolls, topped with Homemade Tomato Relish & Crispy Red Onions

Something Sweet:

• Traditional Mini Milk Tarts
• Hazelnut Crusted Éclairs, filled with Homemade Caramel & Dark Chocolate Mousse
• Raspberry Macarons
• Double Chocolate and Pecan Nut Brownies

R315 PER PERSON

For Children under 6 we recommend you order a Children’s Picnic:

50% off for Children aged 6 – 12

Children’s Picnic Menu R95 per child:

• Lipton Ice Tea
• Fruit Salad
• Muffin
• Crispy Chicken Wrap
• Marshmallow Bar

*Vegan and gluten-free menu options available on request.

MENU:

PROTEIN (Choose two items)

• Italian Style Porchetta stuffed with Farm Grown Fennel, Rosemary, Garlic & Orange
• Cajun Spiced Crispy Pork Belly served with Brandy Roasted Apples
• Lamb Loin Chops – Marinated with Soft Green Farm Herbs and roasted to perfection
• Traditional Lamb Neck Curry Slow Braised with Baby Carrots, New Potatoes & Aromatic Spices
• Lemon & Parmesan Chicken Breast Fillets – Crusted with Lemon Zest, Fresh Herbs, Parmesan Cheese & Breadcrumbs
• Chicken Chasseur – French Style Chicken Pieces in a Creamy White Wine and Wild Mushroom Sauce topped with Tarragon & Streaky Bacon
• Chargrilled Whole Sirloin served with Roasted Rosemary Bone Marrow Bearnaise Sauce
• Twice cooked Beef Short Rib served with a Garlic & Parsley Chimichurri
• Mexican Quinoa with Black Beans, Roasted Corn, Red Onion & Cherry Tomatoes, topped with Crispy Corn Chip Crumb (Vegan)
• Lentil Stew with Sweet Potato, Coconut Milk, Ginger, Brown Lentils & Kale served with Crispy Pappadums (Vegan)

STARCH (Choose two items)

• Crushed Skin-on-Potatoes with Roasted Garlic & Chives
• Potato Dauphinois infused with Rosemary & Garlic
• Braised Basmati Rice with Crispy Red Onions
• Maple Caramelized Sweet Potatoes with Roasted Pecan Nuts
• Roasted New Potatoes with Basil & Parmesan

SALADS & VEGETABLES (Choose three items)

Cold:

• Roasted Beetroot & Baby Carrot Salad with Orange Segments & Citrus Vinaigrette
• Harvest Style Greek Salad served with Balsamic Herb Vinaigrette
• Pearled Cous Cous, Pecan Nut & Roasted Butternut Salad with Dried Cranberries & Seasonal Salad Leaves
• Pan Fried Green Beans and Long-Stemmed Broccoli served with Toasted Almond Flakes

Hot:

• Roasted Seasonal Vegetables
• Our Famous Pumpkin Pie OR Pumpkin Fritters
• Honey Roasted Baby Carrots with Fresh Thyme & Garlic
• Curried Creamy Spinach Bake with Crispy Kale Chips & Toasted Coconut Shavings

DESSERT (Choose four items)

• New York Style Baked Cheesecake
• Double Chocolate and Pecan Nut Brownies
• Traditional Mini Milk Tart
• Raspberry Macaron
• Peppermint Crisp Tart
• Malva Pudding, served with Vanilla Pod Crème Anglaise.
• Blueberry and Lavender Mousse
• Spiced Carrot & Pineapple Cake with Cream Cheese Frosting
• Hazelnut Crusted Éclair filled with Homemade Caramel & Dark Chocolate Mousse
• Black Forest layered with Chocolate Sponge, Cherries, Kirsch Gel, Sweetened Cream & Chocolate Shavings
• Hazelnut & Caramel Lavoka Panna Cotta topped with Hazelnut Praline & Dark Chocolate Crumbs
• Sticky Toffee Pudding served with Caramelized Popcorn & Whipped Vanilla Crème
• Strawberry Meringue topped with Marshmallow Frosting

R345 PER PERSON

50% off for Children aged 6 – 12

For Children under 6 we recommend you order a Children’s Picnic:

Children’s Picnic Menu R95 per child:

• Lipton Ice Tea
• Fruit Salad
• Muffin
• Crispy Chicken Wrap
• Marshmallow Bar

*Vegan and gluten-free menu options available on request.
*No Take Aways.

MENU:

STARTER

Starter on the table (Please choose one item)

• Caesar Salad – Chicken Croquettes infused with Anchovies, Garlic & Parmesan served with Fresh Romain Lettuce, Spinach oil & Creamy Caesar Dressing
• Salmon Tartare served in a Black Sesame & Poppy Seed Cone with Deep Fried Capers, Avocado, Lemon & Fennel Cream and Pomegranate Caviar
• Chicken Liver Pâté served with Coarse Salt, Brandy Roasted Grapes, Black Garlic Dust & Mosbolletjie Crostini
• Roasted Provencal Vegetable Tartlet served with Basil-Tomato Jelly, Herbed Cream Cheese & topped with a Micro Green Salad (V)
• Beetroot Carpaccio in an Orange and Tarragon infused Olive Oil served with a Black Pepper Coconut Cream, Sourdough Crostini & Wild Rocket (Vegan)

MAIN COURSE (Choose one item)

• Red Wine & Plum Braised Beef Rib with Creamy Parmesan Polenta, Baby Root Vegetables & Herbed Gremolata, garnished with mushrooms
• Crispy Pork Belly served with Sweet Potato Puree, Butternut Skordalia, Burned Red Cabbage, Port Poached Baby Apples & Pak Choi
• Smoked Trout served with Pea Puree, Shiitake Mushrooms, Baby Potatoes, Pickled Fennel & Seaweed Caviar
• Slow Braised Lamb Shank served with Roasted Garlic Pomme Puree, Ratatouille Vegetables, Chimichurri & Rosemary Jus
• Prosciutto Wrapped Chicken Supreme, served with a Warm Vegetable Farro Salad, Beetroot Puree & Crispy Potato Noodles
• Creamy Coconut Curry with Roasted Vegetables, Fragrant Basmati Rice, Homemade Roti & Fresh Coriander (Vegan)

DESSERT  (Choose four items)

• New York Style Baked Cheesecake
• Double Chocolate and Pecan Nut Brownies
• Traditional Mini Milk Tart
• Raspberry Macaron
• Peppermint Crisp Tart
• Malva Pudding, served with Vanilla Pod Crème Anglaise
• Blueberry and Lavender Mousse
• Spiced Carrot & Pineapple Cake with Cream Cheese Frosting
• Hazelnut Crusted Éclair filled with Homemade Caramel & Dark Chocolate Mousse
• Black Forest layered with Chocolate Sponge, Cherries, Kirsch Gel, Sweetened Cream & Chocolate Shavings
• Hazelnut & Caramel Lavoka Panna Cotta topped with Hazelnut Praline & Dark Chocolate Crumbs
• Sticky Toffee Pudding served with Caramelized Popcorn & Whipped Vanilla Crème
• Strawberry Meringue topped with Marshmallow Frosting

R395 PER PERSON

50% off for Children aged 6 – 12

For Children under 6 we recommend you order a Children’s Picnic:

Children’s Picnic Menu R95 per child:

• Lipton Ice Tea
• Fruit Salad
• Muffin
• Crispy Chicken Wrap
• Marshmallow Bar

*Vegan and gluten-free menu options available on request.


* Please note: under plates and gold cutlery are supplied by hello@wildebloem.co.za
They are conveniently situated onsite and you can rent these items through Rachelle: 076 448 6233

* Use of semi-private area: Barbet’s Burrow, Lourie’s Lair or Plover’s Place from 18h30 – 22h30. Venue available for decor setup from 16h00
* Basic setup and cleaning of the venue
* Security and parking attendants
* Cutlery (stainless steel), Crockery (white plates) & Glasses (standard)
* Hostess and Serving Staff for your Special Event
* Plastic Rectangular or Round Tables with Tablecloths OR Wooden Tables without Table Cloths
* Cocktail Tables
* Wooden Chairs
* Napkins
* Gifts table/Cake table
* All venues are equipped with a generator that starts up automatically within 30 seconds in the event of a general power failure

PLEASE NOTE:

* All prices quoted are for 2022
* We do not host events on days when we have weddings (mostly Thursdays and Saturdays)
* Should you wish to rent a private venue (The Pavillion, Barn or Distillery) an additional venue hire will be payable, subject to availability and requirements,
The Pavillion is R6000, The Barn is R12 000, The Distillery is R18 000
* We have a liquor license. All alcoholic and non-alcoholic beverages are to be purchased from us beforehand or on the day
* No self-catering allowed
* Catering requirements: minimum of twenty paying guests per event please
* Please inform us of any special dietary requirements (Vegan and gluten-free menus available on request)
* You are responsible for arranging your own flowers/décor. You can contact our supplier, conveniently situated onsite. Rachelle: 076 448 6233.
Wilde Bloem Website: hello@wildebloem.co.za
* Rosemary Hill is a CASH FREE ZONE. We accept CARD and ZAPPER payments at the bar
* Please advise your guests to type in Rosemary Hill into their GPS or Map App to be directed to the Farm’s Main Gate
* Service charge discretionary

OPTIONAL EXTRAS AND GIFTS FOR YOUR GUESTS:

* Children’s Picnic – R95 each
* Packet of Homemade Cookies – R30 each
* Double Chocolate Pecan Nut Brownies – R30 each
* Fudge – R30 each
* Rosemary Plant – R45 each (Wrapped in brown paper & tied with a ribbon)
* Lavender Plant (Seasonal) – R90 each (Wrapped in brown paper & tied with a ribbon)
* Cakes (please enquire about flavour and prices)
* Gas heaters in Winter for outside areas (R50 per heater per hour)
* CAKEAGE FEE: R80 per cake or dozen cupcakes
* CORKAGE FEE: R65 per 750ml bottle applies
* CORKAGE FEE: R80 per bottle of champagne/sparkling wine applies
* Additional venue hire applicable for 50 guests or more when making use of the Barn, Distillery, or the Pavilion
* Pre-arranged additional hours will be charged a fee, subject to availability

 

Next Step:

• Please download and save this document.
• For your convenience you are able to fill it in digitally on your laptop or phone if you have Adobe Reader,
(Available for free on your app store).
• Upon completion kindly email the form to info@rosemaryhill.co.za

What Happens Next:

• Upon receipt of this form we will check availability and send you a quotation.
• Kindly review the quotation and use it as a base to add or remove items.
• Your event will be confirmed upon receipt of your deposit.
• Our Event Coordinator will give you a call the day before the event to confirm all the details.

Terms and Conditions:

We require a 50% deposit to secure your booking. All quotations expire within two days from date of receipt. We offer 50% off for children aged 6-12 and no charge for children under 6. Final number of guests required 14 days before your event, where after your final quote will be sent for payment no later than 10 days before your event date. Any changes to the final guest list less than 7 days prior to the event will not be accommodated. In the event of cancellation within 14 days of your event, your deposit will be forfeited.