PICNICS

We are very proud to be able to offer yummy picnics!

Collect your picnic sharing box and choose a tranquil spot on the farm, ideal for a small get-together with friends or family.

Are you ready to pop the big question to the love of your life? Our Romantic picnics have been custom-designed to ensure an unforgettable experience.


“Don’t wait for the perfect moment, take the moment and make it perfect!” -Abraham Hicks-

Single Picnic: R260 per box (All items individually packed)

Shared Picnic: R490 per box – Serves 2 (All items except Water, Ice tea & Epi-baguette, are packaged in larger containers to share)

• Bottled Homemade Berry and Lemon Ice Tea
• Bottled Spring Water
• Variety of Local Cheese with Sea Salt Crackers
• Whole Seasonal Fruit
• Baked French Epi-Baguette
• Salted Butter
• Fig Preserve
• Chicken Liver Pate
• Farm Herb infused Olive Oil Roasted Cherry Tomatoes
• Selection of Charcuterie – Beef Pastrami and Prosciutto
• Garden Salad with Homemade Vinaigrette
• Homemade Potato Salad
• Dark Chocolate and Pecan Nut Brownie Truffles
• Raspberry Macarons
• Mini Milk Tarts

 

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Single Picnic: R260 per box (All items individually packed)

Shared Picnic: R490 per box – Serves 2 (All items except Water, Ice tea & Epi-baguette, are packaged in larger containers to share)

• Bottled Homemade Berry and Lemon Ice Tea
• Bottled Spring Water
• Hummus with Sea Salt Crackers
• Whole Seasonal Fruit
• Baked French Epi-Baguette
• Vegan Butter
• Fig Preserve
• Babaganoush
• Farm Herb infused Olive Oil Roasted Cherry Tomatoes
• Orange and Olive Oil Marinated Beetroot Carpaccio
• Garden Salad with Homemade Vinaigrette
• Homemade Potato Salad with Vegan Aioli
• Slice of Decadent Vegan Chocolate Cake

 

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Single Picnic: R260 per box (All items individually packed)

Shared Picnic: R490 per box – Serves 2 (All items except Water, Ice tea & Epi-baguette, are packaged in larger containers to share)

• Bottled Homemade Berry and Lemon Ice Tea
• Bottled Spring Water
• Variety of Local Cheese with Gluten Free Sea Salt Crackers
• Whole Seasonal Fruit
• Rye Bread
• Salted Butter
• Fig Preserve
• Chicken Liver Pate
• Farm Herb infused Olive Oil Roasted Cherry Tomatoes
• Selection of Charcuterie – Beef Pastrami and Prosciutto
• Garden Salad with Homemade Vinaigrette
• Homemade Potato Salad
• Dark Chocolate and Coconut Truffles
• Raspberry Macarons
• Homemade Fudge

 

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Children Menu R95 per child (6 -12 years):

• Lipton Ice Tea
• Fruit Salad
• Muffin
• Crispy Chicken Wrap
• Marshmallow Bar

Each Child conveniently gets an Eco-friendly, Biodegradable, Compostable and Recyclable Box for their food and drinks.

 

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Adult Menu R900 per couple:

• Bottled Homemade Berry and Lemon Ice Tea
• Bottled Spring Water
• Variety of Local Cheese with Sea Salt Crackers
• Whole Seasonal Fruit
• Baked French Epi-Baguette
• Salted Butter
• Fig Preserve
• Chicken Liver Pate
• Farm Herb infused Olive Oil Roasted Cherry Tomatoes
• Selection of Charcuterie – Beef Pastrami and Prosciutto
• Garden Salad with Homemade Vinaigrette
• Homemade Potato Salad
• Dark Chocolate and Pecan Nut Brownie Truffles
• Raspberry Macarons
• Mini Milk Tarts

INCLUDES:

  • Krone Night Nectar Demi Sec MCC – valued at R160.
  • Special Romantic Setup – valued at R200 (Blankets, Carpets, Fairy Lights (evenings only), Fresh Flower Carpet)
  • Photoshoot Pass – valued at R525 (Perfect for Proposals!) Excluding photographer – please arrange yourself.
  • Picnic Spot available for 4 Hours at Rosemary Hill.
  • Food and drinks packed in a Wooden Sharing Box

 

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* Upon arrival, please make your way to the coffee shop where you can ask for Prudence. She will show you the available picnic areas to choose from. Your picnic box will then be delivered to you.

* Due to the Covid-19 pandemic and sanitizing protocols, please bring along your own blankets and cushions.

* Picnic Spot available for 4 Hours (at Rosemary Hill Farm). Additional snacks and beverages can be purchased at the Coffee Shop on the day.

* Menu items are packed in a wooden sharing box using Biodegradable, Compostable and Recyclable Containers.

* We have a liquor license. All alcoholic beverages are to be purchased from us on the day. Please ask for a wine list should you wish to pre-order.

* No self-catering allowed.

* Please inform us of any allergies or special dietary requirements when you make your booking.

* Kindly bring your own flowers and additional decor required.

* Rosemary Hill is a CASH FREE ZONE. We accept CARD and ZAPPER payments at the bar.

* Please advise your guests to type in Rosemary Hill into their GPS or Map App to be directed to the Farm’s Main Gate.

* Service charge discretionary.

* Semi-private venues are subject to availability & number of guests.

OPTIONAL EXTRAS AND GIFTS FOR YOUR GUESTS:
* Fruit Juice – R75 per jug
* Cakes (please enquire about flavour and prices)
* Packet of Homemade Cookies – R30 each
* Double Chocolate Pecan Nut Brownies – R30 each
* Fudge – R30 each
* Rosemary Plant – R45 each (Wrapped in brown paper & tied with a ribbon)
* Lavender Plant (Seasonal) – R90 each (Wrapped in brown paper & tied with a ribbon)

CAKEAGE FEE : R80 per cake or dozen cupcakes
CORKAGE FEE : R60 per 750ml bottle of wine or champagne

BOOKING YOUR PICNIC:
We require a 50% deposit to secure your booking. All quotations expire within two days from date of receipt. Final number of guests required 10 days before your event, where after your final quote will be sent for payment no later than 7 days before your event date. Any changes to the final guest list less than 7 days prior to the event will not be accommodated. In the event of cancellation within 14 days of your event, your deposit will be forfeited.

Event guidelines for COVID-19 Safety

For your personal safety and ours, all our staff continue to receive COVID-19 preventative training measures and hygiene protocols.

PRIOR TO ARRIVAL

  • Venue is sanitised (incl. bars, kitchen, bathrooms and entry/exit points)
  • All furniture and fixtures incl. tables and chairs are disinfected
  • All cutlery, crockery and kitchenware washed and sanitised
  • Crockery is machine washed above 65°C for longer than 5 minutes

ARRIVAL (GUESTS & STAFF)

  • Single entry & exit points identified for guests (FOH) and staff (BOH)
  • Social distancing is managed
  • Hands sanitised & temperature taken prior to entry and recorded on guest list/ staff roster.
  • Travel declarations present upon registration for conference (day guests)
  • No guest or staff will be permitted without a mask (disposable masks will be available)
  • All staff are issued with the necessary gloves & masks
  • Hands-free sanitiser stations available at bathrooms, kitchen, bar and entry/exit points
  • Guests to be seated and served coffee, to minimise congestion and movement
  • Snacks to be pre-plated

UNIFORM

  • Masks and/or face shields must be worn at all times

KITCHEN PRACTICES

  • Alcohol-based disinfectant used to clean workspaces and equipment, frequent cleaning of high-touch surfaces
  • All surfaces are wiped down with disinfectant after each dish is prepared
  • Utensils stored in buckets filled with sanitiser
  • All staff to wash and sanitise hands every 30 minutes and sanitise after every dish

INCREASED SANITISATION

  • High-potency hand sanitiser (70% Alc) available throughout the venue
  • Bathrooms & bar areas sanitised and recorded every 15 – 20 minutes by dedicated staff
  • Stringent cleaning protocols are followed in the kitchen
  • Only bio-degradable, eco-friendly chemicals are used
  • Paper towels available in all bathrooms

SOCIAL DISTANCING

  • Floor decals to clearly mark social distancing at all gathering points
  • Set-up of tables ensures at least 1.5m distancing between delegates in all directions.
  • All excess furnishings are removed
  • Maximum capacities will be strictly adhered to – attending guests as well as staff.
  • Only cashless payment facilities available
  • Signage pertaining to COVID visible everywhere
  • Staff trained daily on protocols, hygiene & processes

FOOD SERVICE

  • Stringent cleaning protocols are followed in the kitchen
  • Social distance of at least 1.5m maintained while serving
  • Masks can be removed for dining and drinking purposes

DEPARTURE

  • All guests & staff to exit through single exit points identified
  • Venue and set-up broken down and sanitized