RESTAURANT
Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events. During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.
Bringing your children along? Take them to Country Kids for hours of good, old-fashioned farm fun! (located next to the restaurant).
Please call Susan on 082 821 9800.
All meals are freshly prepared with organic produce from the farm, where possible. We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.
Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.
We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.
ROSEMARY HILL RESTAURANT OPERATING HOURS:
Breakfast and Lunch Weekdays: Monday–Friday from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).
Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).
Dinner Service: Monday – Thursday 18:00 – 20:00, Booking Essential.
(Subject to availability – please note that the restaurant is not open on days when we host weddings).
THE GREENHOUSE CAFÉ OPERATING HOURS:
Monday to Thursday: Closed.
Friday Breakfast and Lunch: 10:00 – 15:00.
Friday Take Away Pizza: 15:00 – 20:00.
Friday Dinner Service: from 18:00 – 20:00.
Saturday Breakfast and Lunch: 07:00 – 15:00.
Saturday Take Away Pizza: 15:00 – 17:45.
Sunday Breakfast and Lunch: 7:00 – 18:00.
Sunday Dinner Service: from 18:00 – 19:30.
Booking is essential, Tel: 012 802 0052.
FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.
WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD.
Please note that we automatically add a 10% service fee to tables with 8 guests or more.
ROSEMARY HILL MENU
BREAKFAST
THE ORIGINAL BBB | 45
Bikers Breakfast Bun! A sesame bun filled with cheddar cheese, streaky bacon,
a slice of tomato and a fried egg.
VEGAN BREAKFAST BUN (VE) | 48
A sesame bun filled with a potato rosti, delicious chickpea relish, avocado & black pepper.
FRENCH-TOASTED CROISSANT (N) | 75
Croissant drenched in egg, cinnamon and milk – pan fried till golden.
Served with seasonal berries, whipped sweetened cream, caramel and spiced pecan nut praline.
Add crispy bacon | 15
ROSEMARY HILL FRY UP | 80
Two fried eggs served with grilled wild mushrooms, balsamic and herb roasted cherry tomatoes,
streaky bacon and homemade ciabatta. Served with butter and lemon marmalade.
WAFFLE EGGS BENEDICT | 75
Sweet corn, cheese & chives waffle with poached eggs, streaky bacon, potato rosti
and finished with Hollandaise Sauce.
FARM OMELETTE | 75
Two egg omelette filled with cheese and topped with fresh rocket, streaky bacon,
avocado (*) and sundried tomatoes. Finished with a lemon tahini dressing and toasted ciabatta.
BREAKFAST CIABATTA (V) | 65
Two slices of ciabatta topped with avocado puree, two poached eggs, deep fried danish feta,
cherry tomatoes and homemade dukkah spice.
HEALTH BREAKFAST BOWL (GF) + (V) | 65
Double thick yoghurt served with a medley of seasonal fresh fruit, homemade granola and toasted coconut flakes.
LUNCH
FARM SALAD (GF) + (V) | 65
Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & roasted butternut
– topped with deep fried danish feta and served with our homemade balsamic and herb vinaigrette.
Add trout | 25. Add grilled chicken strips | 20. Add grass fed rump strips | 30.
BEER-BATTERED FISH & CHIPS | 75
Served with minted mushy peas, pickled red onion salad and homemade tartare relish.
CRISPY CHICKEN BURGER | 90
Southern fried chicken breast with tangy chipotle aioli and garnish. Served with shoestring fries.
BACON & CHEESE BEEF BURGER | 95
200g grilled grass-fed beef patty topped with cheese and garnish. Served with shoestring fries.
PORK BELLY ROLL | 95
Crispy pork belly topped with BBQ and roasted garlic mayo, fennel coleslaw, marinated cucumber, crispy onions.
Served in a soft footlong roll. Served with shoestring fries.
BEYOND BURGER (VE) | 135
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce,
tomato, and homemade pickles. Served with shoestring fries.
The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger.
It has all the juicy, meat deliciousness of a traditional burger but comes with the upsides of a plant-based meal.
The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy, or gluten.
TOASTED SANDWICHES | 48
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.
Served with shoestring fries.
STARTERS
CAESAR SALAD | 65
Chicken Croquettes infused with Anchovies, Garlic and Parmesan served with Fresh Romaine Lettuce, Spinach Oil and Creamy Caesar Dressing.
SALMON TARTARE |75
Served in Black Sesame Tuile Cones, Lemon and Fennel Cream, Deep-fried Capers and Pomegranate Caviar.
CHICKEN LIVER PARFAIT | 65
Served with Mosbolletjie Crostini, Brandy Roasted Grapes and Salted Butter.
BEETROOT CARPACCIO | 55
Thinly Sliced Beetroot marinated in an Orange and Tarragon infused Olive Oil served with a Black Pepper Coconut Cream, Sourdough Crostini and Wild Rocket.
SOUP OF THE DAY | 65
Enquire with the waiter for flavour of the day.
Served with Homemade toasted Ciabatta.
MAINS
GRILLED RUMP STEAK | 125
200g Grilled Grass-fed Rump Steak, Rosemary Roasted Bone Marrow, Wild Mushrooms, Roasted Baby Carrots, Chimichurri Dressing and Pomme Puree.
SEARED SALMON | R155 *
Roasted Butternut, Pecan nut and Dried Cranberry Pearled Cous-Cous Salad, Bamboo Charcoal Crusted Prawn,Lemon and Crispy Leeks.
CRISPY PORK BELLY | 110
Crushed Sweet Potato served with Butternut Skordalia, Bok Choy, Poached Baby Apple, Roasted Red Cabbage and Sherry Jus.
GOURMET BEEF BURGER | 95
200g Beef Patty served on a Sesame Seed Bun with Brie Cheese, Bacon and Mushroom Chutney, Lettuce, Tomato, Picklesand Shoestring Fries.
ROASTED VEGETABLE KORMA | 85
Served with Fragrant Basmati Rice and Homemade Roti.
CHEF’S SPECIAL| SQ
Enquire with the waiter for the dish of the day.
KIDDIES MENU
(for Kids 12 and under)
CHICKEN STRIPS AND CHIPS | 48
Served with Vegetable Crudités.
MINI BURGER | 55
Choice of: 100g Beef Patty OR
100g Southern Fried Chicken Breast.
Served on a Slider Bun with Lettuce, Tomato, Cheese and Shoestring Fries.
MAC & CHEESE | 55
Macaroni Pasta smothered in a Cheesy Sauce, topped with Melted Cheddar Cheese and Breadcrumbs OR plain with no Breadcrumbs.
FISH FINGERS | 65
Served with Shoestring Fries and Tartare Relish.
SPAGHETTI AND MEATBALLS | 68
Roasted Meatballs served with Homemade Napolitana Sauce and Spaghetti.
DESSERT
STICKY TOFFEE PUDDING | 55
Served with a Vanilla Ice Cream, Homemade Caramel Sauceand Popcorn Crumble.
STRAWBERRY SORBET | 65
Served with Pistachio Sponge, Strawberry Puree, Meringueand Lemon Curd.
AFFOGATO | 40
Vanilla Ice Cream served with Italian Espresso.
VANILLA POD CRÈME BRÛLÉE | 65
Served with Peach Sorbet, Lavender Short Bread andSeasonal Berries.
CAKE OF THE DAY | 45
Enquire with your waiter for flavour of the day.
ICE CREAM IN A CONE | 45
Enquire with your waiter for flavour of the day.
Served in a Sugar Cone and a selection of Toppings.
KIDS
(For kids under 12 years old)
SCRAMBLED EGGS AND TOAST | 35
TOASTED SANDWICHES | 38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.
CHIPS AND DIP | 25
Fries served with tomato sauce and mayonnaise.
KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.
MINI BURGER AND CHIPS | 55
80g beef patty topped with cheddar cheese and garnish, served with fries.
DESSERT
OUR FAMOUS CARROT CAKE (N) | 42
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices,
topped with a delicious cream cheese frosting and caramelized popcorn.
BAKED CHEESECAKE | 45
Traditional New-York style cheesecake with a coconut-biscuit base,
topped with seasonal fruit and toasted coconut shavings.
VEGAN CHOCOLATE CAKE (VE) | 45
Rich chocolate cake made with coconut oil, almond milk, flour (gluten) and our homemade
unsweetened apple sauce. Topped with icing made with vegan butter.
LEMON & MERINGUE | 55
Homemade lemon curd served on a short bread biscuit, torched dried meringue and seasonal berries.
HOT DRINKS
CAPPUCCINO SHORT | 25 – TALL | 30
RED CAPPUCCINO SHORT | 30 – TALL | 35
FLAT WHITE | 28
CAFFE MOCHA | 45
CAFFÈ LATTE | 35
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup.
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon,
pinch of black pepper, ginger and maple syrup.
ESPRESSO SINGLE | 16 – DOUBLE | 22
CORTADO | 25
Double shot espresso with equal parts foam.
AMERICANO | 22
Double shot with piping hot water.
FIVE ROSES OR ROOIBOS | 20
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk.
DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk
with a shot of espresso.
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate.
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup.
*Surcharge to replace regular milk with Almond milk.
COLD DRINKS
ICED COFFEE | 30
ICED CHAI | 30
LIPTON ICED TEA | 25
Peach, Lemon. Green.
SPRING WATER | 20
Still or Sparkling.
APPLETIZER | 25
GRAPETIZER WHITE | 25
SODA CANS (330ml) | 20
Coke, Coke Zero, Coke Light, Fanta Orange,
Crème Soda, Sprite, Sprite Zero and Tab.
RED BULL | 40
Apparently it gives you wings…
ENERGADE | 20
JUICES | 25
Ask your waiter about available flavours.
HOMEMADE LEMONADE | 25
Made with organic lemons from the farm.
MILKSHAKES | 35 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee.
THE GREENHOUSE CAFÉ
BREAKFAST
BIKERS BUN | 45
Sesame Seed Bun, Egg to Order, Grilled Tomato, Streaky Bacon & Cheddar Cheese.
VEGAN BREAKFAST BUN (VE) | 48
Sesame Seed Bun, Chickpea & Tomato Relish, Sliced Avocado, Black Pepper & Potato Rosti.
EGGS BENEDICT | 60
Toasted English Muffin, Baby Spinache, Crispy Streaky Bacon, Poached Eggs to Order & Hollandaise.
HEALTH BREAKFAST (V) |65
Seasonal Fruit, Homemade Granola, Double Thick Yoghurt & Honey.
LUNCH
THE GREENHOUSE CAFÉ SALAD | 65
Roasted Butternut, Pumpkin Seeds, Danish Feta, Spiced Pecan Nuts, Cherry Tomatoes,
Cucumber, Farm Lettuce, Avocado, Honey & Herb Vinaigrette.
TOASTED SANDWICHES | 48
Available Options: Cheese, Cheese & Tomato , Ham & Cheese, Chicken Mayo OR Bacon & Egg,
Served with Shoestring Fries.
CHEESE BURGER | 95
200g Grilled Grass-fed Beef Patty, Sesame Seed Bun, Cheddar Cheese, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.
CHICKEN BURGER | 90
Southern Fried Chicken Breast, Sesame Seed Bun, Mozzarella, Chipotle Mayo, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.
VEGETARIAN BURGER (V) | 80
112g Fry’s Patty, Sesame Seed Bun, Deep Fried Halloumi, Aioli, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.
LARGE PIZZA
PIZZA MARGHERITA | 75
Homemade Tomato Base, Mozzarella & Fresh Basil.
FOCACCIA | 55
Olive Oil, Garlic, Red Onion & Origanum.
PIZZA PEPPERONI | 90
Homemade Tomato Base, Mozzarella & New York Style Pepperoni.
PIZZA AI FUNGHI | 85
Homemade Tomato Base, Mozzarella, Wild Mushrooms
& White Truffle Oil.
PIZZA VEGANO (ve) | 95
Homemade Tomato Base, Marinated Artichokes, Wild Mushrooms,
Caramelized Onion, Fresh Basil, Vegan Aioli & Nutritional Yeast.
PIZZA POLLO | 90
Homemade Tomato Base, Mozzarella, BBQ Chicken,
Peppadews & Caramelized Onion.
PIZZA MILANO | 95
Homemade Tomato Base, Mozzarella, Bacon, Danish Feta
& Avocado.
KIDS PIZZA
MARGHERITA | 50
Homemade Tomato Base & Mozzarella.
HAWAIIAN | 60
Homemade Tomato Base, Mozzarella, Ham & Pineapple.
REGINA | 60
Homemade Tomato Base, Mozzarella, Ham & Mushrooms.
EXTRA TOPPINGS
• Olives • Caramelized Onion • Sliced Red Onion • Peppadews • Pineapple | 18
• Marinated Artichokes • Wild Mushrooms • Danish Feta | 24
• Avocado • Streaky Bacon • Grana Padano • Fior de Latte • BBQ Chicken • Pepperoni • Ham | 22
• Gluten Free Base | 15
KIDDIES LUNCH
TOASTED SANDWICHES | 38
Cheese, Cheese & Tomato, Ham & Cheese, Chicken Mayo OR Bacon & Egg.
CHIPS & DIP | 25
Shoestring Fries served with Tomato Sauce and Mayonnaise.
KIDDIES CHICKEN STRIPS | 65
Crispy Chicken Strips Served with Shoestring Fries and Vegetable Sticks.
DESSERT
BAKED CHEESECAKE | 45
Whipped Cream, Strawberries & Granadilla Pulp.
CARROT CAKE | 42
Caramel Popcorn & Cream Cheese Frosting.
BERRY PAVLOVA | 45
Meringue, Crème Chantilly, Seasonal Berries, Coulis & Choc Chip Crumble.
DOUBLE CHOC & PECAN NUT BROWNIE | 55
Vanilla Ice Cream, Caramel & Macaron.
HOT DRINKS
CAPPUCCINO SHORT | 25 – TALL | 30
RED CAPPUCCINO SHORT | 30 – TALL | 35
FLAT WHITE | 28
CAFFE MOCHA | 45
CAFFÈ LATTE | 35
HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup
GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon,
pinch of black pepper, ginger and maple syrup.
ESPRESSO SINGLE | 16 – DOUBLE | 22
CORTADO | 25
Double shot espresso with equal parts foam.
AMERICANO | 22
Double shot with piping hot water.
FIVE ROSES OR ROOIBOS | 20
CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk.
DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk
with a shot of espresso.
HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate.
MILO | 30
BABYCHINO | 15
Hot chocolate in an espresso cup.
*Surcharge to replace regular milk with Almond milk.
COLD DRINKS
ICED COFFEE | 30
ICED CHAI | 30
LIPTON ICED TEA | 25
Peach, Lemon. Green.
SPRING WATER | 20
Still or Sparkling.
APPLETIZER | 25
GRAPETIZER WHITE | 25
SODA CANS (330ml) | 20
Coke, Coke Zero, Coke Light, Fanta Orange,
Crème Soda, Sprite, Sprite Zero and Tab.
RED BULL | 40
Apparently it gives you wings…
ENERGADE | 20
JUICES | 25
Ask your waiter about available flavours.
HOMEMADE LEMONADE | 25
Made with organic lemons from the farm.
MILKSHAKES | 35 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee