RESTAURANT

Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events.  During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.

Bringing your children along? Take them to Country Kids for hours of good, old-fashioned farm fun! (located next to the restaurant).
Please call Susan on 082 821 9800.

All meals are freshly prepared with organic produce from the farm, where possible.  We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.

Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.

ROSEMARY HILL RESTAURANT OPERATING HOURS:

Breakfast and Lunch Weekdays: Monday–Friday from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).

Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).

Dinner Service: Monday – Thursday 18:00 – 20:00, Booking Essential.
(Subject to availability – please note that the restaurant is not open on days when we host weddings).

 

THE GREENHOUSE CAFÉ OPERATING HOURS:

Monday to Thursday: Closed.

Friday Breakfast and Lunch: 10:00 – 15:00.
Friday Take Away Pizza: 15:00 – 20:00.
Friday Dinner Service: from 18:00 – 20:00.
Saturday Breakfast and Lunch: 07:00 – 15:00.
Saturday Take Away Pizza: 15:00 – 17:45.
Sunday Breakfast and Lunch: 7:00 – 18:00.
Sunday Dinner Service: from 18:00 – 19:30.

Booking is essential, Tel: 012 802 0052.

FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.

WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD.

Please note that we automatically add a 10% service fee to tables with 8 guests or more.

ROSEMARY HILL MENU

BREAKFAST

THE ORIGINAL BBB | R45
Our famous Bikers Breakfast Bun! A large sesame bun filled with Cheddar Cheese, Streaky Bacon,
a slice of Tomato and a fried Egg.

VEGAN BREAKFAST BUN (VE) | R50
A sesame bun filled with a potato rosti, delicious chickpea, black bean & borlotti relish, sliced avocado & black pepper.

FRENCH-TOASTED CROISSANT (N) (V) | R95
Croissant drenched in a milk, egg & cinnamon mixture – pan fried till golden.
Served with seasonal berries, whipped & sweetened cream, caramel sauce and spiced pecan nut praline. Pure decadence!

FARMER’S FRY UP | R95
Two fried eggs, a grilled 100g thin beef boerewors, wild mushrooms, balsamic and herb roasted cherry tomatoes, streaky bacon and homemade ciabatta. Served with butter and lemon marmalade.

WAFFLE EGGS BENEDICT | R75
Sweet corn, cheese & chives waffle with poached eggs, streaky bacon, potato rosti and finished with Hollandaise Sauce & Sliced leeks. Our best seller!

THE CHEF’S OMELETTE | R90
Made with two eggs and cheese, topped with fresh rocket, streaky bacon, avocado (*) and sundried tomatoes. Finished with a lemon tahini dressing and toasted ciabatta.

BREAKFAST SHAKSHUKA | R98
Chickpea, Black Bean & Borlotti Relish served with Poached Eggs, Chorizo & Ciabatta

SMOKED TROUT SANDWICH (GF) | R95
Two sliced of 100% Rye Bread topped with Lemon & Chive Cream Cheese, Cucumber, Sliced Avocado Lightly Smoked Trout, Deep Fried Capers & Lemon.

BREAKFAST HASH BOWL (GF) + (VE) | R78
Chipotle Roasted New Potatoes with Red Onions, Wild Mushrooms, Fresh Guacamole. Topped with Crispy Kale and Vegan Aioli.
Add:
Two Poached Eggs | R15
Smoked Trout Ribbons | R45
Streaky Bacon | R18

CHOCOLATE & BERRY OVERNIGHT OATS BOWL (GF) + (VE) | R78
Dessert for Breakfast?! Chocolate infused Rolled Oats Soaked in Almond Milk and served with Fresh Seasonal Berries & Chocolate Shavings

CORN FRITTER SCRAMBLE | R68
Polenta & Parmesan Fritters served with Scrambled Egg, Tomato & Red Onion Salsa, Streaky Bacon, sliced Avocado & Siracha Dressing on the side. This one hits the spot!

LUNCH

FRESH FARM SALAD (V) | R65
Fresh lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & roasted butternut – topped with deep fried danish feta and served with our homemade balsamic and herb vinaigrette.
Add:
Trout Ribbons | R45
Grilled Chicken Strips | R25
Rump Strips | R35

PÔKE BOWL (VE) (GF) | R75
Sushi Rice, Avocado, Julienne Carrots, Cucumber Ribbons, Pickled Red Onions, Crispy Leeks, Edamame Beans, Soy Marinated Wild Mushrooms, served with a Sesame Seed, Chilli & Soy Sauce Dressing.
Add:
Trout Ribbons | R45
Crispy Pork Belly Popcorn | R35
BBQ Beef Rump | R35

BEER-BATTERED FISH & CHIPS | 115
Served with Minted Mushy Peas, Pickled Red Onion salad and homemade Tartare Relish.

PORK BELLY ROLL | R95
Crispy Pork Belly topped with BBQ and roasted Garlic Mayo, Fennel Coleslaw, marinated Cucumber & Crispy Onions. Served in a soft hotdog roll. Served with Fries.

BLT SANDWICH | R65
Two Slices of Homemade Ciabatta filled with Streaky Bacon, Sliced Tomatoes, Fresh Farm Lettuce, Basil Aioli & Sundried Tomatoes.
Add Fries | R15

ULTIMATE GRILLED CHEESE SANDWICH (V) | R78
Two Slices of Homemade Ciabatta Filled with Cheddar, Mozzarella, Creamy Danish Feta and Whole Grain Mustard. Served with a Cherry Tomato Relish and a small side Salad.
Add Fries | R15

CLUB SANDWICH | R85
Two Slices of Homemade Ciabatta filled with Deep Fried Chicken Strips, Streaky Bacon, Sliced Tomatoes, Fresh Farm Lettuce, Basil Aioli and Sundried Tomato Pesto.
Add Fries | R15

CHICKPEA SALAD WRAP (VE) | R75
Tortilla Wrap filled with Smashed Chickpea & Vegan Aioli, sliced Cherry Tomato, Farm Lettuce & Pickled Red Onion.
Add Fries | R15

BEYOND BURGER (VE) | 130
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce, tomato and homemade pickles. Served with fries.

 

THE GRILL (FROM 11AM)

300G RIBEYE ON THE BONE | R145
Grilled to your choice of doneness. Served with Grilled Green Beans, Parmesan & Black Truffle Fries and Bearnaise Sauce.

CHICKEN PREGO BURGER| R90
Grilled Chicken Breast, basted with Spicy Prego Sauce and topped with tangy Chipotle Aioli and Garnish. Served with Fries.

CHICKEN SCHNITZEL BURGER | R90
Southern Fried Chicken Breast, topped with Melted Mozzarella, tangy Chipotle Aioli and Garnish. Served with Fries.

BACON & FETA BEEF BURGER | R110
200g grilled grass-fed Beef Patty topped with Cheese and Garnish. Served with Fries.

KIDS

(For kids under 12 years old)

SCRAMBLED EGGS AND TOAST | R35

TOASTED SANDWICHES | R38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.

CHIPS AND DIP | 35
Fries served with tomato sauce and mayonnaise.

KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.

MINI BURGER AND CHIPS | 55
80g beef patty topped with cheddar cheese and garnish, served with fries.

 

STARTERS

CROQUETTES | R65
Chicken Croquettes infused with Anchovies, Garlic and Parmesan served with Fresh Romaine Lettuce, Spinach Oil and Creamy Caesar Dressing.

SALMON TARTARE |R75
Served in Black Sesame & Poppy Seed Cone with Deep-fried Capers, Avocado,  Lemon and Fennel Cream, accompanied by homemade Pomegranate Caviar.

CHICKEN LIVER PARFAIT | R65
Served with Coarse Salt, Brandy Roasted Grapes, Black Garlic Dust & Mosbolletjie Crostini.

BEETROOT CARPACCIO (VE) | R55
Thinly Sliced Beetroot marinated in an Orange & Tarragon infused Olive Oil served with a Black Pepper Coconut Cream, Ciabatta Crostini and Wild Rocket.

ROASTED PROVENCAL TARTLET (V) | R68
Served with Basil-Tomato Jelly, Herbed Cream Cheese & topped with a Micro Green Salad.

SOUP OF THE DAY | 65
Enquire with the waiter for flavour of the day.
Served with Homemade toasted Ciabatta.

 

 

 

MAINS

300g RIBEYE ON THE BONE | R145
Grilled to your choice of doneness. Served with Green Beans, Parmesan & Black Truffle Fries and Bearnaise Sauce.

BRAISED BEEF RIB | R145
Red Wine and Plum Braised Beef Rib served with Creamy Parmesan Polenta, Baby Root Vegetables & Herbed Gremolata – garnished with finely sliced Mushrooms.

CRISPY PORK BELLY | R115
Served with Sweet Potato Puree, Butternut Skordalia, Pak Choi, Port Poached Baby Apples & Red Cabbage.

SMOKED TROUT | R125
Served with Pea Puree, Shitake Mushrooms & Baby Potatoes, Pickled Fennel & Seaweed Caviar.

PROSCIUTTO WRAPPED CHICKEN SUPREME | R120
Served with a Warm Vegetable Barley Salad, Beetroot Puree, & Crispy Potato Noodles.

GOURMET BEEF BURGER | R95
200g Beef Patty served on a Sesame Seed Bun with Brie Cheese, Bacon and Mushroom Chutney, Lettuce, Tomato, Pickles and Fries.

CREAMY COCONUT CURRY (VE) | R95
Served with Roasted Vegetables, Fragrant Basmati Rice, Homemade Roti & Fresh Coriander.

CHEF’S SPECIAL| SQ
Enquire with the waiter for the dish of the day.

 

 

 

KIDDIES MENU

(for children 12 years and under)

CHICKEN STRIPS AND CHIPS | R48
Served with Vegetable Crudités.

MINI BURGER | R55
Choice of: 100g Beef Patty OR Southern Fried Chicken Breast.
Served on a Slider Bun with Lettuce, Tomato, Cheese and Fries.

MAC & CHEESE | R55
Macaroni Pasta smothered in a Cheesy Sauce, topped with Melted Cheddar Cheese and Breadcrumbs OR plain with no Breadcrumbs.

FISH FINGERS | R65
Served with Fries and Tartare Relish.

SPAGHETTI BOLOGNESE | R68
Garnished with fresh Parmesan.

 

 

 

DESSERT

STICKY TOFFEE PUDDING | R55
Served with a Vanilla Ice Cream, Homemade Caramel Sauce and Popcorn Crumble.

STRAWBERRY SORBET | R65
Served with Pistachio Sponge, Strawberry Puree, Meringue and Lemon Curd.

AFFOGATO | R40
Vanilla Ice Cream served with Italian Espresso.

VANILLA POD CRÈME BRÛLÉE | R65
Served with Peach Sorbet, Lavender Short Bread and Seasonal Berries.

ICE CREAM IN A CONE | R45
Enquire with your waiter for the flavour of the day. Served in a Sugar Cone and a selection of Toppings.

CAKE OF THE DAY | R45
Enquire with your waiter for the flavour of the day.

ICE CREAM IN A CONE | 45
Enquire with your waiter for flavour of the day.
Served in a Sugar Cone and a selection of Toppings.

DESSERT

OUR FAMOUS CARROT CAKE (N) | R45
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices, topped with a delicious cream cheese frosting and caramelized popcorn.

BAKED CHEESECAKE | R48
Traditional New-York style cheesecake with a coconut-biscuit base,topped with seasonal fruit and toasted coconut shavings.

CHOCOLATE CAKE (VE) | R45
Rich chocolate cake made with coconut oil, almond milk, flour (gluten) and our homemade unsweetened apple sauce. Topped with icing made with vegan butter.

ICE CREAM IN A CONE | R28
Enquire with your waiter for the flavour of the day. Served in a Sugar Cone with a selection of toppings.

AFFOGATO (GF) | R28
Vanilla Ice Cream served with a single shot of Italian Espresso.

SWEET WAFFLE | R45
Homemade Waffle topped with Vanilla Ice Cream.
Add:
Strawberries & Chocolate sauce OR Oreo Crumble OR Banana & Caramel | R18

HOT DRINKS

CAPPUCCINO SHORT | R28 – TALL | R33

RED CAPPUCCINO SHORT | R30 – TALL | R36

FLAT WHITE | R33

CAFFÈ LATTE | R35

GOLDEN MILK (N) (V) | R48
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon, pinch of black pepper, ginger and maple syrup.

ESPRESSO SINGLE | R18 – DOUBLE | R22

CORTADO | R25
Double shot espresso with equal parts steamed milk.

AMERICANO | R25
Double shot espresso with piping hot water.

FIVE ROSES OR ROOIBOS | R25

CHAI LATTE | R35
Subtle infusion of aromatic spices in hot milk.

HOT CHOCOLATE | R35
Regular chocolate OR Decadent white chocolate.

MILO | R35

BABYCHINO | R15
Hot chocolate in an espresso cup.

*Surcharge of R15 to replace regular milk with plant milk of your choice: Almond, Macadamia, Oats, Soya.

COLD DRINKS

ICED COFFEE | R30

FRAPPÉ | R45
Dark Chocolate | White Chocolate | Chai | Salted Caramel Milktart.

LIPTON ICED TEA | R25
Peach, Lemon. Green Tea.

SPRING WATER | R25
Still or Sparkling.

APPLETIZER | R25

GRAPETIZER WHITE | R25

SODA CANS (330ml) | R20
Coke, Coke Zero, Coke Light, Fanta Orange, Crème Soda, Sprite, Sprite Zero.

RED BULL | R40
Apparently it gives you wings…

ENERGADE | R20

JUICE | R25
Ask your waiter about available flavours.

HOMEMADE LEMONADE | R26
Made with organic lemons from the farm.

HOMEMADE ICED TEA | R30
Double shot of red espresso topped up with apple juice, cranberry juice and ice.

MILKSHAKES | R36 – KIDS | R25
Vanilla, Mixed Berry, Chocolate, Coffee.

THE GREENHOUSE CAFÉ

BREAKFAST

BREAKFAST BUN | 48
A Sesame Seed Bun filled with Cheddar Cheese, Streaky Bacon, a slice of Tomato and a Fried Egg.

SMOKED TROUT BAGEL | 60
Your choice of a plain or wholewheat Bagel filled with Lemon & Chive Cream Cheese, Cucumber Ribbons, sliced Red Onion and deep fried Capers.

VEGAN BREAKFAST BUN (VE) | 55
A Sesame Seed Bun filled with a Potato Rosti, delicious Chickpea, Blackbean & Borlotti Bean Relish, Sliced Avocado, Vegan Aioli & Black Pepper.

FRENCH-TOASTED CROISSANT (N) (V) | 95
Croissant drenched in a milk, egg & cinnamon mixture – pan fried till golden.
Served with seasonal berries, whipped  sweetened cream, caramel sauce and spiced pecan nut praline. Pure decadence! Add Crispy Bacon | 15

PORK BELLY EGGS BENEDICT | 75
Toasted English Muffin topped with Poached Eggs, Crispy Pork Belly & Baby Spinach. Finished with Hollandaise Sauce and Sliced Leeks.

HEALTH BREAKFAST BOWL (V) | 68
Double Thick Greek Yoghurt with fresh Seasonal Fruit, Homemade Granola, Honey & toasted Coconut Shavings.

THE GREENHOUSE FRY UP | 95
Two fried Eggs to order, Wild Mushrooms, grilled Tomato, Cocktail Cheese Grillers and streaky Bacon. Served with a slice of Ciabatta.

FRESHLY BAKED CROISSANT | 35
With Butter, Cheese and Jam (V)
or with Scrambled Eggs, Cheddar & Streaky Bacon | 48

VEGAN BREAKFAST BOWL | 80
Chopped and grilled vegan bacon, wild mushrooms, Potato Rosti, Chickpea Black Bean & Borlotti Bean Relish, Cherry Tomatoes and toasted Ciabatta.
OR Switch Ciabatta for 100% Rye Bread (GF)

SMALL PLATES

LOADED CHEESE FRIES (V) (GF) | 35
Crispy French Fries topped with homemade Cheese Sauce

CHICKEN LOLLIPPOPS | 45
Southern Fried Chicken Drumettes with a Parsley & Thyme Ranch Dressing

PORK GAO BAO | 65
Soft Steamed Buns filled with Crispy Pork Belly Slices, Cucumber, Pickled Red Onion, a Soy & Seame Seed Dressing & Kwepie Mayo.

CAULIFLOWER GAO BAO | 65
Soft Steamed Buns filled with deep fried Cauliflower, Cucumber, Pickled Red Onion, a Soy & Seame Seed Dressing & Kwepie Mayo.

ARANCINI (V) | 40
Wild Mushroom Risotto Croquettes stuffed with Mozzarella Cheese. Served with Romesco Dip.

MINI BOERIE ROLLS| 45
Butter toasted mini Hotdog Roll with grilled Boerewors, Cherry Tomato Relish and Crispy Red Onions.

 

LARGE PIZZA

PIZZA MARGHERITA | 75
Homemade Tomato Base, Mozzarella & Fresh Basil.

FOCACCIA | 55
Olive Oil, Garlic, Red Onion & Origanum.

PIZZA PEPPERONI | 98
Homemade Tomato Base, Mozzarella & New York Style Pepperoni.

PIZZA POLLO | 90
Homemade Tomato Base, Mozzarella, BBQ Chicken, Peppadews & Caramelized Onion.

PIZZA MILANO | 95
Homemade Tomato Base, Mozzarella, Bacon, Danish Feta & Avocado.

PIZZA TAGLIATA | 90
Homemade Tomato Base, Mozzarella, Sliced Biltong, Blue Cheese & Preserved Figs

PIZZA VEGANO (VE) | 95
Homemade Tomato Base, Marinated Artichokes, Wild Mushrooms, Caramelized Onion, Fresh Basil, Vegan Aioli & Nutritional Yeast.

GLUTEN FREE BASE | 18

EXTRA TOPPINGS

• Olives • Caramelized Onion • Sliced Red Onion • Peppadews • Pineapple | 20
• Marinated Artichokes • Wild Mushrooms • Danish Feta • Biltong • Blue Cheese | 28
• Avocado • Streaky Bacon • Grana Padano  • BBQ Chicken • Pepperoni • Ham | 25

PASTA

PASTA ALL’ARRABBIATA (V) | 85
Freshly cooked Penne Pasta served with our homemade Arrabbiata Sauce and topped with Fresh Basil & Parmesan

SPAGHETTI RAGU | 105
Freshly cooked Spaghetti with shredded Red Wine braised Lamb Shank and Wild Mushroom Ragu in a Napolitana Sauce. Topped with Parmesan.

TAGLIATELLE ALLA CARBONARA | 85
Freshly cooked Tagliatelle served with a creamy sauce made with chopped crispy Bacon, Parmesan & Egg Yolk.

GNOCCHI CON CREMA DI FUNGHI (V) | 90
Freshly cooked Potato Gnocchi served in a creamy White Wine, Wild Mushroom and Rosemary Sauce. Topped with grated Parmesan Cheese.

LIGHT MEALS

THE GREENHOUSE CAFÉ SALAD (GF) (V) (N) | 65
Roasted Butternut, Pumpkin Seeds, Danish Feta, Spiced Pecan Nuts, Cherry Tomatoes, Cucumber, Lettuce and Avocado. Served with our homemade Honey & Herb Vinaigrette.

Add:
Beef Rump Strips | 35
BBQ Chicken Strips | 25
Smoked Troue Ribbons | 42

BACON & FETA BEEF BURGER | 110
200g grilled grass-fed Beef Patty topped with Feta Cheese & Garnish. Served with Shoestring Fries.

KIDS MEALS

MARGHERITA PIZZA | 50
Homemade Tomato Base & Mozzarella.

HAWAIIAN PIZZA | 60
Homemade Tomato Base, Mozzarella, Ham & Pineapple.

REGINA PIZZA | 60
Homemade Tomato Base, Mozzarella, Ham & Mushrooms.

SPAGHETTI BOLOGNESE | 65
Freshly cooked Spaghetti served with a rich & tasty Ground Beef, Onion, Basil & Tomato Sauce and topped with Parmesan Cheese.

CHICKEN STRIPS & CHIPS | 48
Crispy chicken strips served with vegetable sticks and fries.

CHIPS & DIP | 35
Fries served with Tomato Sauce & Mayo.

DESSERT

BAKED CHEESECAKE | 45
Whipped Cream, Strawberries & Granadilla Pulp.

CARROT CAKE | 42
Caramel Popcorn & Cream Cheese Frosting.

BERRY PAVLOVA | 48
Meringue, Crème Chantilly, Seasonal Berries, Coulis & Choc Chip Crumble.

DOUBLE CHOC & PECAN NUT BROWNIE | 55
Vanilla Ice Cream, Caramel & Macaron.

CHOCOLATE CAKE (VE)| 45
Rich Chocolate Cake made with Coconut Oil, Almond Milk, flour (gluten) and our homemade unsweetened Apple Sauce. Topped with icing made with vegan butter.

HOT DRINKS

CAPPUCCINO SHORT | 28 – TALL | 33

RED CAPPUCCINO SHORT | 30 – TALL | 36

FLAT WHITE | 33

CAFFÈ LATTE | 35

GREEN MATCHA LATTE (N) (V) | 48
An ancient health-boosting drink! High-grade green tea ground into powder, mixed with milk and sweetener.

ESPRESSO SINGLE | 18 – DOUBLE | 22

CORTADO | 25
Double shot espresso with equal parts steamed milk.

AMERICANO | 25
Double shot with piping hot water.

FIVE ROSES OR ROOIBOS | 25

CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk.

HOT CHOCOLATE | 35
Regular chocolate OR Decadent white chocolate.

MILO | 35

BABYCHINO | 15
Hot chocolate in an espresso cup.

*Surcharge of R15 to replace regular milk with plant-based milk of your choice: Almond, Macadamia, Oat, Soy.

COLD DRINKS

ICED COFFEE | 30

FRAPPÉ | 45
Dark Chocolate | White Chocolate | Chai | Salted Caramel | Milktart

LIPTON ICED TEA | 25
Peach, Lemon. Green Tea.

SPRING WATER 500ml | 25
Still or Sparkling.

APPLETIZER/ GRAPETIZER | 25

SODA CANS (330ml) | 20
Coke, Coke Zero, Fanta Orange, Crème Soda, Sprite and Sprite Zero.

RED BULL | 40
Apparently it gives you wings…

ENERGADE | 20

JUICES | 25
Ask your waiter about available flavours.

HOMEMADE LEMONADE | 26
Made with organic lemons from the farm.

HOMEMADE ICED TEA | 30
Double shot of red espresso topped with apple juice, cranberry juice and ice.

MILKSHAKES | 36 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee