RESTAURANT

Welcome to Rosemary Hill’s Restaurant, where you can indulge in a delightful cappuccino or a light meal on our stoep during summer or snuggle up next to the fireplace on a chilly winter’s morning. On weekends, the restaurant is buzzing with hikers, runners, and cyclists catching up before, during, and after their training sessions. During the week, Rosemary Hill provides a tranquil escape where you can savor a light meal and appreciate the serene countryside and fresh air.

For families with children, Country Kids is the perfect place for old-fashioned farm fun, located right next to the restaurant. For bookings, please call Susan on 082 821 9800.

All our meals are freshly prepared, and we have a variety of plant-based options available. We are committed to supporting local suppliers, and our take-away packaging is bio-degradable.

Take a stroll through our farm shop, stocked with homemade treats, freshly baked goodies, and even some incredible essential oils and natural remedies grown on our premises.

We also have a liquor license, and all alcoholic beverages can be purchased directly from us. For specific wine orders in advance, please ask for our wine list. You can also view our selection on our website. Come and enjoy the warm hospitality and relaxed ambiance of Rosemary Hill

OPERATING HOURS

Breakfast and Lunch Weekdays: Monday–Friday from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).

Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.
(First Come, First Serve Seating, No Reservations or Bookings).

Dinner Service: Monday – Thursday 18:00 – 20:00, Booking Essential.
(Subject to availability – please note that the restaurant is not open on days when we host weddings).

MENU

ALL DAY BREAKFAST

THE ORIGINAL BBB | R52
Our famous Bikers Breakfast Bun! A large Sesame Bun filled with Cheddar Cheese,
Streaky Bacon, a Slice of Tomato and a Fried Egg.

VEGAN BREAKFAST BUN (VE) | R60
A Sesame Bun filled with a Potato Rosti, Delicious Chickpea,
Black Bean & Borlotti Relish, Sliced Avocado & Black Pepper.

FRENCH-TOASTED CROISSANT (N) (V) | R105
Croissant Drenched in an Egg & Cinnamon Mixture – Pan Fried till Golden.
Served with Seasonal Berries, Whipped & Sweetened Cream, Caramel Sauce
and Spiced Pecan Nut Praline.

Add: Streaky Crispy Bacon | R18

Pure decadence!

FARMER’S FRY UP | R120
Two Fried Eggs, a Grilled 100g Thin Beef Boerewors,
Deep Fried Pap Balls, Balsamic & Herb Roasted Cherry Tomatoes,
Streaky Bacon and Homemade Ciabatta.

Served with Butter & Homemade Tomato Relish.

WAFFLE EGGS BENEDICT | R98
Sweet Corn, Cheese & Chive Waffle with Two Poached Eggs,
Streaky Bacon, Potato Rosti, finished with Sliced Leeks & Hollandaise Sauce.

Our best seller!

THE CHEF’S OMELETTE | R95
Made with Two Eggs and Cheese, Topped with Fresh Rocket,
Streaky Bacon, Avocado (*) and Sundried Tomatoes.
Finished with a Lemon Tahini Dressing.

Served with Toasted Ciabatta.

THE HEALTH BOWL (V) | R88
Double Thick Greek Yoghurt
Served with Seasonal Fruits & Homemade Muesli.

SMOKED TROUT SANDWICH | R105
Two Slices of Homemade Ciabatta topped with Lemon & Chive Cream Cheese,
Cucumber, Sliced Avocado, Lightly Smoked Trout, Deep Fried Capers & Lemon.

Swop out Ciabatta for Gluten Free Bread | R10

AVO ON TOAST | R88
Two Slices of Homemade Ciabatta Topped with Smashed Avocado,
Cherry Tomatoes, Dukkha Spice and two Poached Eggs.

Add: Streaky Crispy Bacon | R18

PUMPKIN FLAPJACKS (V) | R78
Spiced Pumpkin Flapjacks served with Cinnamon Butter,
Golden Syrup & Whipped Cream.

Add: Streaky Crispy Bacon | R18

LIGHT LUNCH

FRESH FARM SALAD (V) | R82
Fresh Lettuce, Carrot Ribbons, Cherry Tomatoes, Cucumber,
Roasted Beetroot & Roasted Butternut – Topped with Deep Fried
Danish Feta. Served with our Homemade Balsamic & Herb Vinaigrette.

Add:
Trout Ribbons | R48
Grilled Chicken Strips | R30
BBQ Beef Rump | R40

PÔKE BOWL (VE) | R85
Sushi Rice, Avocado, Julienne Carrots, Cucumber Ribbons,
Pickled Red Onions, Crispy Leeks, Edamame Beans and Grilled
Pineapple, served with a Sesame Seed, Chilli & Soy Sauce Dressing.

Add:
Trout Ribbons | R48
Crispy Pork Belly Popcorn | R40
BBQ Beef Rump | R40

BEER-BATTERED FISH & CHIPS | R135
Served with Coleslaw, Pickled Red Onion Salad and Homemade Tartare Relish.

PORK BELLY ROLL | R98
Crispy Pork Belly topped with BBQ and Roasted Garlic Mayo,
Fennel Coleslaw, Marinated Cucumber & Crispy Onions.
Served in a Soft Hotdog Roll, with Fries.

BRAAI BROODJIE (V) | R72
Two Slices of Homemade Ciabatta filled with Chutney,
Cheddar Cheese, Sliced Red Onions and Fresh Tomato.

Add: 100g Thin Beef Boerewors & Tomato Relish | R25

ULTIMATE GRILLED CHEESE SANDWICH (V) | R85
Two slices of Homemade Ciabatta filled with Cheddar, Mozzarella,
Creamy Danish Feta and Whole Grain Mustard.
Served with a Cherry Tomato Relish and a Small Side Salad.

Add: Fries | R15

CLUB SANDWICH | R105
Two Slices of Homemade Ciabatta filled with Deep Fried Chicken Strips, Streaky Bacon,
Sliced Tomatoes, Fresh Farm Lettuce, Basil Aioli and Sundried Tomato Pesto.

Add: Fries | R15

ASIAN STYLE DEEP FRIED CHICKEN WAFFLE | R95
Cheese, Corn and Chive Waffle topped with a Deep Fried Chicken Breast
dipped in a Honey & Soy Dressing, Kewpie Mayonnaise, Leeks,
Cucumber & Carrot Ribbons and finished with Sesame Seeds.

CHICKPEA SALAD WRAP (VE) | R80
Tortilla Wrap filled with Smashed Chickpea & Vegan Aioli,
Sliced Cherry Tomato, Farm Lettuce & Pickled Red Onion.

Add: Fries | R15

CHICKEN SALAD WRAP | R90
Tortilla Wrap filled with Pan Fried Chicken Strips & BBQ Mayonnaise ,
Cheddar Cheese, Sliced Cherry Tomato, Farm Lettuce & Pickled Red Onion.

Add: Fries | R15

BURGERS/GRILL (from 11:00)

VEGAN BURGER (VE) | R120
Fry’s Vegan Patty cooked with Vegan BBQ Sauce served on a Sesame
Seed Bun with BBQ Vegan Aioli, Sliced Avo, Red Onions, Lettuce, Tomato
and Homemade Pickles. Served with Fries.

CHICKEN SCHNITZEL BURGER | R120
Southern Fried Chicken Breast, topped with Melted Mozzarella,
Tangy Chipotle Aioli and Garnish. Served with Fries.

BACON & FETA BEEF BURGER | R135
200g Grilled Grass-fed Beef Patty topped with Cheese and Garnish.
Served with Fries.

200G FILLET | R165
Grilled to your choice of doneness. Served with Grilled Green Beans,
Parmesan & Black Truffle Fries and Bearnaise Sauce.

Add: Mushroom OR Pepper Sauce | R15

KIDS MENU

(For kids under 12 years old)

SCRAMBLED EGGS AND TOAST | R38

TOASTED SANDWICHES | R40
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.

KIDDIES CHICKEN STRIPS | R52
Crispy Chicken Strips served with Vegetable Sticks and Fries.

CHIPS AND DIP | R38
Fries served with Tomato Sauce and Mayonnaise.

MINI BURGER AND CHIPS | R65
Mini Beef Patty with Cheddar Cheese & Garnish, served with Fries.

 

DESSERT

OUR FAMOUS CARROT CAKE (N) | R60
Some of our Secret Ingredients: Pineapple, Organic Pecan Nuts and Aromatic
Spices, topped with a Delish Cream Cheese Frosting & Caramelized Popcorn.

BAKED CHEESECAKE | R65
Traditional New-York Style Cheesecake with a Coconut-Biscuit Base,
topped with Seasonal Fruit and Toasted Coconut Shavings.

CHOCOLATE CAKE (VE) | R60
Rich Chocolate Cake made with Coconut Oil, Almond Milk, Flour (Gluten)
and Unsweetened Apple Sauce. Topped with Icing made with Vegan Butter.

ICE CREAM IN A CONE | R35
Enquire with your waiter about the Flavour of the Day.
Served in a Sugar Cone with a Selection of Toppings.

SPEEDCOP SPECIAL | R35
Vanilla Ice Cream served with Chocolate Sauce.

SWEET WAFFLE | R60
Homemade Waffle topped with Vanilla Ice Cream.

Add: Strawberries & Chocolate Sauce OR Oreo Crumble
OR Banana & Caramel | R18

STARTERS

BUTTERNUT GNOCCHI | R85
Served with Boeren Kaas Velouté, Herbed Oil & Toasted Pumpkin Seed Brittle (V).

ROASTED VEGETABLE TARTLET | R90
Served with Basil-Tomato Jelly & Herbed Cream, topped with a Micro Green Salad (V).

BILTONG SPICED BEEF CARPACCIO | R85
Served with Biltong Spice, Chakalaka Aioli, Citrus Vinaigrette, Parmesan Shavings & Micro Green Salad.

SPINACH & RICOTTA RAVIOLI | R85
Served with a drizzle of Olive Oil & Pecorino.

SEAWEED CRACKER | R75
Topped with Sushi Rice, Smoked Trout Ribbons, Soy Sauce, Julienne Cucumber, Seaweed Caviar, Avo Purée & Kewpie Mayonnaise.

PORTUGUESE CHICKEN LIVERS | R65
Served with lightly toasted Ciabatta (Peri – peri or plain).

 

MAINS

GRILLED LEMON & HERB CHICKEN BREAST | R120
Served with Creamy Maize Rice Risotto, Green Beans and Burned Lemon Cheek.

BILTONG SPICE RUBBED BEEF MEDALLION | R170
200g Beef Medallion, served with Hassel Back Potatoes, Pan Seared Green Beans & Pepper Sauce.

HERB CRUSTED LAMB CHOPS | R185
Two Lamb Chops served with Pomme Purée, Green Beans, Baby Carrots and a Red Wine Jus.

SLOW ROASTED PORK BELLY | R130
Served with Pomme Purée, Sweet Teriyaki, Apple Sauce, Red Cabbage & Pak Choi.

GOURMET BEEF BURGER | R130
200g Beef Patty served on a Sesame Seed Bun with Brie Cheese, Bacon and Mushroom Chutney, Lettuce, Tomato and Pickles. Served with Fries.

VEGAN BURGER (VE) | R115
Fry’s Vegan Patty cooked with Vegan BBQ Sauce. Served on a Sesame Seed Bun with BBQ Vegan Aioli, Avo, Red Onions, Lettuce, Tomato and homemade Pickles. Served with Fries.

CREAMY COCONUT CURRY (VE) | R110
Served with Roasted Vegetables, Fragrant Basmati Rice, Homemade Roti & Fresh Coriander.

 

KIDDIES MENU

(for children 12 years and under)

CHICKEN STRIPS AND CHIPS | R55
Served with Vegetable Crudités.

MINI BURGER | R65
Choice of: 100g Beef Patty OR Southern Fried Chicken Breast. Served on a Slider Bun with Lettuce, Tomato, Cheese and Fries.

MAC & CHEESE | R60
Macaroni Pasta smothered in a Cheesy Sauce, topped with Melted Cheddar Cheese.

FISH FINGERS | R65
Served with Fries and Tartare Relish.

SPAGHETTI BOLOGNESE | R68
Delicious spaghetti cooked al dente, topped with Savoury Bolognese sauce made from fresh tomatoes, minced vegetables, and select herbs.

 

DESSERT

MALVA PUDDING | R55
Served with a Vanilla Ice Cream.

STRAWBERRY SORBET | R65
Served with Pistachio Sponge, Strawberry Puree, Meringue and Lemon Curd.

AFFOGATO | R40
Vanilla Ice Cream served with Italian Espresso.

VANILLA POD CRÈME BRÛLÉE | R65
Served with Peach Sorbet, Lavender Short Bread and Seasonal Berries.

ICE CREAM IN A CONE | R45
Enquire with your waiter for the flavour of the day.
Served in a Sugar Cone and a selection of Toppings.

CAKE OF THE DAY | R60
Enquire with your waiter for the cake of the day.

DESSERT OF THE DAY | R60
Chef’s Special Trio of Desserts.

 

HOT DRINKS

CAPPUCCINO SHORT | R33 – TALL | R38

RED CAPPUCCINO | R40

FLAT WHITE | R35

CAFÈ LATTE | R38

GOLDEN MILK (N) (V) | R48
Ancient health-boosting drink! Almond Milk infused with Turmeric, Cinnamon, pinch of Black Pepper, Ginger & Maple Syrup.

ESPRESSO SINGLE | R20 – DOUBLE | R25

CORTADO | R30
A Double shot of Espresso with equal parts steamed Milk.

AMERICANO | R28
A Double shot of Espresso with piping hot Water.

FIVE ROSES OR ROOIBOS TEA | R28

CANARINO | R16
Boiling Water with Lemon & Honey. Great for digestion.

CHAI LATTE | R40
Subtle infusion of Aromatic Spices in hot Milk.

HOT CHOCOLATE | R40
Regular Chocolate OR decadent White Chocolate.

MILO | R40

BABYCHINO | R16
Hot Chocolate in an Espresso cup.

*All coffee drinks available in decaf, please specify with your waitron
* Surcharge of R15 to replace regular milk with plant milk of your choice: Almond | Macadamia | Oat | Soya

COLD DRINKS

FRAPPÉ | R45
Coffee | Decadent Chocolate | White Chocolate | Chai | Salted Caramel

LIPTON ICED TEA | R30
Peach OR Lemon

SPRING WATER 500ml | R25
Still OR Sparkling

SPRING WATER 750ml | R45
Still OR Sparkling

GRAPETISER OR APPLETISER | R30

SODAS | R23
Coke | Coke Zero | Fanta Orange | Crème Soda | Sprite | Sprite Zero

RED BULL | R40

ENERGADE | R25

JUICES | R30
Ask your waitron about available flavours.

HOMEMADE LEMONADE | R30
Made from organic Lemons grown on the farm.

MILKSHAKES | R45 – KIDS | R35
Vanilla | Mixed Berry | Chocolate | Coffee