RESTAURANT

Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events. During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.

Bringing your children along? Take them to Country Kids for hours of good, old-fashioned farm fun! (located next to the restaurant).
Please call Susan on 082 821 9800.

All meals are freshly prepared with organic produce from the farm, where possible. We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.

Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.

ROSEMARY HILL RESTAURANT OPERATING HOURS:

Breakfast and Lunch Weekdays: Monday–Friday from 08:00 to 15:00.

Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00. TAKE AWAYS ONLY DURING LOCKDOWN LEVEL 4

Dinner Service: Monday – Friday. Order by 14:00, collect between 17:30 – 18:00.

(Subject to availability – please note that the restaurant is not open on days when we host weddings).

THE GREENHOUSE CAFÉ OPERATING HOURS:

The Greenhouse Café will open on Saturday and Sunday from 10:00 to 15:00.

Due to lockdown level 4 we can only seat 50 guests at a time

LOCKDOWN LEVEL 4

ROSEMARY HILL TAKE-AWAY MENU

BREAKFAST

THE ORIGINAL BBB | 45
Bikers Breakfast Bun! A sesame bun lled with cheddar cheese, streaky bacon, a slice of tomato and a fried egg.

VEGAN BREAKFAST BUN (VE) | 48
A sesame bun filled with a potato rosti, delicious chickpea relish, avocado & black pepper.
Two slices of toasted ciabatta topped with hummus, wild rocket, pan fried wild mushrooms, balsamic roasted cherry tomatoes and pickled red onions.

HEALTH BREAKFAST BOWL (GF) + (V) | 65
Double thick yoghurt served with a medley of seasonal fresh fruit and topped with homemade muesli.

LUNCH

FARM SALAD (GF) + (V) | 65
Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & sweet potato –topped with halloumi and served with our homemade balsamic and herb vinaigrette.

BEER-BATTERED FISH & CHIPS | 75
Served with pickled fennel and homemade tartare relish

CRISPY CHICKEN BURGER | 90
Southern fried chicken breast with tangy aioli and garnish. Served with shoestring fries.

BACON & CHEESE BEEF BURGER | 95
200g grilled grass-fed beef patty topped with cheese and garnish. Served with shoestring fries.

BEYOND BURGER (VE) | 135
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce, tomato, and homemade pickles. Served with shoestring fries. The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy, or gluten.

TOASTED SANDWICHES | 48
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg. Served with shoestring fries.

CHEF’S SPECIAL | SQ

Please enquire about our chef’s special with the restaurant and order before 14:00.
Due to lockdown level 4 all meals are take-away and must be collected from the coffee shop between 17:30 – 18:00.

KIDS

(For kids under 12 years old)

SCRAMBLE EGGS AND TOAST | 35

TOASTED SANDWICHES | 38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.

CHIPS AND DIP | 25
Fries served with tomato sauce and mayonnaise.

KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.

ORDER FROM OUR SHOP

CHOCOLATE BROWNIES | 30

COOKIES | 30

HEALTH RUSKS | 65

FUDGE | 30

MERINGUES | 30

HOT DRINKS

COLD DRINKS

THE GREENHOUSE CAFÉ TAKE-AWAY MENU

BREAKFAST

THE ORIGINAL BBB | 45

Bikers Breakfast Bun! A sesame bun filled with cheddar cheese, streaky bacon, a slice of tomato and a fried egg.

VEGAN BREAKFAST BUN (VE) | 48

A sesame bun filled with a potato rosti, delicious chickpea relish, avocado & black pepper.

HEALTH BREAKFAST BOWL (GF) + (V) | 65

Double thick yoghurt served with a medley of seasonal fresh fruit and topped with homemade muesli.

LUNCH

FARM SALAD (GF) + (V) | 65

Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & sweet potato – topped with halloumi, served with our homemade balsamic and herb vinaigrette.

Add: Smoked trout | 20 or Chicken strips | 20 or Grilled rump strips | 20

BEER-BATTERED FISH & CHIPS | 75

Served with pickled fennel and homemade tartare relish.

CRISPY CHICKEN BURGER | 90

Southern fried chicken breast with tangy aioli and garnish served with shoestring fries.

BACON & CHEESE BEEF BURGER | 95

200g grilled grass-fed beef patty topped with cheese and garnish served with shoestring fries.

VEGETARIAN BURGER (V) | 85

Plant-based patty topped with grilled halloumi & aioli. Served with shoestring fries.

TOASTED SANDWICHES | 48

Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.

Served with shoestring fries.

WOOD- FIRED PIZZA

PIZZA MARGHERITA | 75
Homemade Tomato Base, Mozzarella, Fresh Basil

FOCACCIA | 55
Olive Oil, Garlic, Red Onion, Origanum

PIZZA PEPPERONI | 90
Homemade Tomato Base, Mozzarella, New York Style Pepperoni

PIZZA AI FUNGHI | 85
Homemade Tomato Base, Mozzarella, Wild Mushrooms & White Truffle Oil

PIZZA VEGANO | 85
Homemade Tomato Base, Marinated Artichokes, Wild Mushrooms, Caramelized Onion, Fresh Basil, Vegan Aioli & Nutritional Yeast

PIZZA POLLO | 90
Homemade Tomato Base, Mozzarella, BBQ Chicken, Peppadews & Caramelized Onion

PIZZA MILANO | 95
Homemade Tomato Base, Mozzarella, Bacon, Danish Feta & Avocado

KIDDIES PIZZA

MARGHERITA | 50
Homemade Tomato Base & Mozzarella

HAWAIIAN | 60
Homemade Tomato Base, Mozzarella, Ham & Pineapple

REGINA | 60
Homemade Tomato Base, Mozzarella, Ham & Mushrooms

EXTRAS

KIDS MENU

(For kids under 12 Years Old)

SCRAMBLED EGGS AND TOAST | 35

TOASTED SANDWICHES | 38

Cheese; Cheese & Tomato; Ham & Cheese;

Chicken Mayo OR Bacon & Egg.

CHIPS AND DIP | 25

Fries served with tomato sauce and mayonnaise.

KIDDIES CHICKEN STRIPS | 48

Crispy chicken strips served with vegetable sticks and fries.

HOT DRINKS

COLD DRINKS