RESTAURANT

Enjoy a cappuccino or a light meal outside on the stoep in summer, or inside next to the fireplace on a chilly winter’s morning. Weekends are a hustle and bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events.  During the week Rosemary Hill is a perfect peaceful escape to have a light meal and appreciate the quiet countryside and fresh air.

Bringing your children along? Take them to Country Kids for hours of good, old-fashioned farm fun! (located next to the restaurant).
Please call Susan on 082 821 9800.

All meals are freshly prepared with organic produce from the farm, where possible.  We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.

Browse through our little farm shop which stocks a variety homemade treats, freshly baked goodies and even some amazing essential oils & natural remedies cultivated on the premises.

We have a liquor license available. All alcoholic beverages are to be purchased from us on the day.
Please ask for a wine list should you want to order specific wines/champagne in advance. View our selection here.

ROSEMARY HILL RESTAURANT OPERATING HOURS:

Breakfast and Lunch Weekdays: Monday–Friday from 07:00 to 15:00.

Breakfast and Lunch Weekends: Saturdays, Sundays and Public Holidays from 07:00 to 15:00.

Dinner Service: Monday – Thursday 18:00 – 20:00 (Subject to availability – please note that the restaurant is not open on days when we host weddings).

 

THE GREENHOUSE CAFÉ OPERATING HOURS:

Monday to Thursday: Closed.
Friday: Breakfast and Lunch: 07:00 – 18:00. Take away pizza from 15:00 – 18:00. Dinner Service: 18:00 – 20:00.
Saturday : 07:00 – 15:00. Take away pizza available until 17h45.
Sunday : 07:00 – 15:00. Take away pizza available until 17h45.
Pizza ovens fired up at 10:00.

FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.

WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD.

Please note that we automatically add a 10% service fee to tables with 8 guests or more.

ROSEMARY HILL MENU

BREAKFAST

THE ORIGINAL BBB | 45
Bikers Breakfast Bun! A sesame bun filled with cheddar cheese, streaky bacon,
a slice of tomato and a fried egg.

VEGAN BREAKFAST BUN (VE) | 48
A sesame bun filled with a potato rosti, delicious chickpea relish, avocado & black pepper.

FRENCH-TOASTED CROISSANT (N) | 75
Croissant drenched in egg, cinnamon and milk – pan fried till golden.
Served with seasonal berries, whipped sweetened cream, caramel and spiced pecan nut praline.
Add crispy bacon | 15

ROSEMARY HILL FRY UP | 80
Two fried eggs served with grilled wild mushrooms, balsamic and herb roasted cherry tomatoes,
streaky bacon and homemade ciabatta. Served with butter and lemon marmalade.

WAFFLE EGGS BENEDICT | 75
Sweet corn, cheese & chives waffle with poached eggs, streaky bacon, potato rosti
and finished with Hollandaise Sauce.

FARM OMELETTE | 75
Two egg omelette filled with cheese and topped with fresh rocket, streaky bacon,
avocado (*) and sundried tomatoes. Finished with a lemon tahini dressing and toasted ciabatta.

BREAKFAST CIABATTA (V) | 65
Two slices of ciabatta topped with avocado puree, two poached eggs, deep fried danish feta,
cherry tomatoes and homemade dukkah spice.

HEALTH BREAKFAST BOWL (GF) + (V) | 65
Double thick yoghurt served with a medley of seasonal fresh fruit, homemade granola and toasted coconut flakes.

 

LUNCH

FARM SALAD (GF) + (V) | 65
Fresh organic lettuce, carrot ribbons, cherry tomatoes, cucumber, roasted beetroot & roasted butternut
– topped with deep fried danish feta and served with our homemade balsamic and herb vinaigrette.
Add trout | 25. Add grilled chicken strips | 20. Add grass fed rump strips | 30.

BEER-BATTERED FISH & CHIPS | 75
Served with minted mushy peas, pickled red onion salad and homemade tartare relish.

CRISPY CHICKEN BURGER | 90
Southern fried chicken breast with tangy chipotle aioli and garnish. Served with shoestring fries.

BACON & CHEESE BEEF BURGER | 95
200g grilled grass-fed beef patty topped with cheese and garnish. Served with shoestring fries.

PORK BELLY ROLL | 95
Crispy pork belly topped with BBQ and roasted garlic mayo, fennel coleslaw, marinated cucumber, crispy onions.
Served in a soft footlong roll. Served with shoestring fries.

BEYOND BURGER (VE) | 135
Beyond meat patty cooked with vegan BBQ sauce served on a sesame seed bun with BBQ vegan aioli, lettuce,
tomato, and homemade pickles. Served with shoestring fries.

The Beyond Burger® is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger.
It has all the juicy, meat deliciousness of a traditional burger but comes with the upsides of a plant-based meal.
The Beyond Burger® packs 20 g of plant-based protein and has no GMOs, soy, or gluten.

TOASTED SANDWICHES | 48
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.
Served with shoestring fries.

 

STARTERS

CAESAR SALAD | 65
Chicken Croquettes infused with Anchovies, Garlic and Parmesan served with Fresh Romaine Lettuce,
Spinach Oil and Creamy Caesar Dressing.

SALMON TARTARE |75
Served in Black Sesame Tuile Cones, Lemon and Fennel Cream, Deep-fried Capers and Pomegranate Caviar.

CHICKEN LIVER PARFAIT | 65
Served with Mosbolletjie Crostini, Brandy Roasted Grapes and Salted Butter.

BEETROOT CARPACCIO | 55
Thinly Sliced Beetroot marinated in an Orange and Tarragon infused Olive Oil served with a Black Pepper Coconut Cream,
Sourdough Crostini and Wild Rocket.

SOUP OF THE DAY | 65
Enquire with the waiter for flavour of the day.
Served with Homemade toasted Ciabatta.

MAINS

GRILLED RUMP STEAK | 125
200g Grilled Grass-fed Rump Steak, Rosemary Roasted Bone Marrow, Wild Mushrooms, Roasted Baby Carrots,
Chimichurri Dressing and Pomme Puree.

SEARED SALMON | R155 *
Roasted Butternut, Pecan nut and Dried Cranberry Pearled Cous-Cous Salad, Bamboo Charcoal Crusted Prawn,
Lemon and Crispy Leeks.

CRISPY PORK BELLY | 110
Crushed Sweet Potato served with Butternut Skordalia, Bok Choy, Poached Baby Apple, Roasted Red Cabbage and Sherry Jus.

GOURMET BEEF BURGER | 95
200g Beef Patty served on a Sesame Seed Bun with Brie Cheese, Bacon and Mushroom Chutney, Lettuce, Tomato, Pickles
and Shoestring Fries.

ROASTED VEGETABLE KORMA | 85
Served with Fragrant Basmati Rice and Homemade Roti.

CHEF’S SPECIAL| SQ
Enquire with the waiter for the dish of the day.

KIDDIES MENU

(for Kids 12 and under)

CHICKEN STRIPS AND CHIPS | 48
Served with Vegetable Crudités.

MINI BURGER | 55
Choice of: 100g Beef Patty OR
100g Southern Fried Chicken Breast.
Served on a Slider Bun with Lettuce, Tomato, Cheese and Shoestring Fries.

MAC & CHEESE | 55
Macaroni Pasta smothered in a Cheesy Sauce, topped with Melted Cheddar Cheese and Breadcrumbs OR plain with
no Breadcrumbs.

FISH FINGERS | 65
Served with Shoestring Fries and Tartare Relish.

SPAGHETTI AND MEATBALLS | 68
Roasted Meatballs served with Homemade Napolitana Sauce and Spaghetti.

DESSERT

STICKY TOFFEE PUDDING | 55
Served with a Vanilla Ice Cream, Homemade Caramel Sauce
and Popcorn Crumble.

STRAWBERRY SORBET | 65
Served with Pistachio Sponge, Strawberry Puree, Meringue
and Lemon Curd.

AFFOGATO | 40
Vanilla Ice Cream served with Italian Espresso.

VANILLA POD CRÈME BRÛLÉE | 65
Served with Peach Sorbet, Lavender Short Bread and
Seasonal Berries.

CAKE OF THE DAY | 45
Enquire with your waiter for flavour of the day.

ICE CREAM IN A CONE | 45
Enquire with your waiter for flavour of the day.
Served in a Sugar Cone and a selection of Toppings.

KIDS

(For kids under 12 years old)

SCRAMBLED EGGS AND TOAST | 35

TOASTED SANDWICHES | 38
Cheese; Cheese & Tomato; Ham & Cheese; Chicken Mayo OR Bacon & Egg.

CHIPS AND DIP | 25
Fries served with tomato sauce and mayonnaise.

KIDDIES CHICKEN STRIPS | 48
Crispy chicken strips served with vegetable sticks and fries.

MINI BURGER AND CHIPS | 55
80g beef patty topped with cheddar cheese and garnish, served with fries.

 

DESSERT

OUR FAMOUS CARROT CAKE (N) | 42
Some of our secret ingredients: Pineapples, organic pecan nuts and aromatic spices,
topped with a delicious cream cheese frosting and caramelized popcorn.

BAKED CHEESECAKE | 45
Traditional New-York style cheesecake with a coconut-biscuit base,
topped with seasonal fruit and toasted coconut shavings.

VEGAN CHOCOLATE CAKE (VE) | 45
Rich chocolate cake made with coconut oil, almond milk, flour (gluten) and our homemade
unsweetened apple sauce. Topped with icing made with vegan butter.

LEMON & MERINGUE | 55
Homemade lemon curd served on a short bread biscuit, torched dried meringue and seasonal berries.

 

HOT DRINKS

CAPPUCCINO SHORT | 25 – TALL | 30

RED CAPPUCCINO SHORT | 30 – TALL | 35

FLAT WHITE | 28

CAFFE MOCHA | 45

CAFFÈ LATTE | 35

HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup.

GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon,
pinch of black pepper, ginger and maple syrup.

ESPRESSO SINGLE | 16 – DOUBLE | 22

CORTADO | 25
Double shot espresso with equal parts foam.

AMERICANO | 22
Double shot with piping hot water.

FIVE ROSES OR ROOIBOS | 20

CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk.

DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk
with a shot of espresso.

HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate.

MILO | 30

BABYCHINO | 15
Hot chocolate in an espresso cup.

*Surcharge to replace regular milk with Almond milk.

 

COLD DRINKS

ICED COFFEE | 30

ICED CHAI | 30

LIPTON ICED TEA | 25
Peach, Lemon. Green.

SPRING WATER | 20
Still or Sparkling.

APPLETIZER | 25

GRAPETIZER WHITE | 25

SODA CANS (330ml) | 20
Coke, Coke Zero, Coke Light, Fanta Orange,
Crème Soda, Sprite, Sprite Zero and Tab.

RED BULL | 40
Apparently it gives you wings…

ENERGADE | 20

JUICES | 25
Ask your waiter about available flavours.

HOMEMADE LEMONADE | 25
Made with organic lemons from the farm.

MILKSHAKES | 35 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee.

 

THE GREENHOUSE CAFÉ

BREAKFAST

BIKERS BUN | 45
Sesame Seed Bun, Egg to Order, Grilled Tomato, Streaky Bacon & Cheddar Cheese.

VEGAN BREAKFAST BUN (VE) | 48
Sesame Seed Bun, Chickpea & Tomato Relish, Sliced Avocado, Black Pepper & Potato Rosti.

EGGS BENEDICT | 60
Toasted English Muffin, Baby Spinache, Crispy Streaky Bacon, Poached Eggs to Order & Hollandaise.

HEALTH BREAKFAST (V) |65
Seasonal Fruit, Homemade Granola, Double Thick Yoghurt & Honey.

 

LUNCH

THE GREENHOUSE CAFÉ SALAD | 65
Roasted Butternut, Pumpkin Seeds, Danish Feta, Spiced Pecan Nuts, Cherry Tomatoes,
Cucumber, Farm Lettuce, Avocado, Honey & Herb Vinaigrette.

TOASTED SANDWICHES | 48
Available Options: Cheese, Cheese & Tomato , Ham & Cheese, Chicken Mayo OR Bacon & Egg,
Served with Shoestring Fries.

CHEESE BURGER | 95
200g Grilled Grass-fed Beef Patty, Sesame Seed Bun, Cheddar Cheese, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.

CHICKEN BURGER | 90
Southern Fried Chicken Breast, Sesame Seed Bun, Mozzarella, Chipotle Mayo, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.

VEGETARIAN BURGER (V) | 80
112g Fry’s Patty, Sesame Seed Bun, Deep Fried Halloumi, Aioli, Tomato, Gherkins,
Farm Lettuce & Shoestring Fries.

 

LARGE PIZZA

PIZZA MARGHERITA | 75
Homemade Tomato Base, Mozzarella & Fresh Basil.

FOCACCIA | 55
Olive Oil, Garlic, Red Onion & Origanum.

PIZZA PEPPERONI | 90
Homemade Tomato Base, Mozzarella & New York Style Pepperoni.

PIZZA AI FUNGHI | 85
Homemade Tomato Base, Mozzarella, Wild Mushrooms
& White Truffle Oil.

PIZZA VEGANO (ve) | 85
Homemade Tomato Base, Marinated Artichokes, Wild Mushrooms,
Caramelized Onion, Fresh Basil, Vegan Aioli & Nutritional Yeast.

PIZZA POLLO | 90
Homemade Tomato Base, Mozzarella, BBQ Chicken,
Peppadews & Caramelized Onion.

PIZZA MILANO | 95
Homemade Tomato Base, Mozzarella, Bacon, Danish Feta
& Avocado.

 

KIDS PIZZA

MARGHERITA | 50
Homemade Tomato Base & Mozzarella.

HAWAIIAN | 60
Homemade Tomato Base, Mozzarella, Ham & Pineapple.

REGINA | 60
Homemade Tomato Base, Mozzarella, Ham & Mushrooms.

 

EXTRA TOPPINGS

• Olives • Caramelized Onion • Sliced Red Onion • Peppadews • Pineapple | 12
• Marinated Artichokes • Wild Mushrooms • Danish Feta | 18
• Avocado • Streaky Bacon • BBQ Chicken • Pepperoni • Ham | 22
• Gluten Free Base | 15

 

 

 

KIDDIES LUNCH

TOASTED SANDWICHES | 38
Cheese, Cheese & Tomato, Ham & Cheese, Chicken Mayo OR Bacon & Egg.

CHIPS & DIP | 25
Shoestring Fries served with Tomato Sauce and Mayonnaise.

KIDDIES CHICKEN STRIPS | 65
Crispy Chicken Strips Served with Shoestring Fries and Vegetable Sticks.

DESSERT

BAKED CHEESECAKE | 45
Whipped Cream, Strawberries & Granadilla Pulp.

CARROT CAKE | 42
Caramel Popcorn & Cream Cheese Frosting.

BERRY PAVLOVA | 45
Meringue, Crème Chantilly, Seasonal Berries, Coulis & Choc Chip Crumble.

DOUBLE CHOC & PECAN NUT BROWNIE | 55
Vanilla Ice Cream, Caramel & Macaron.

HOT DRINKS

CAPPUCCINO SHORT | 25 – TALL | 30

RED CAPPUCCINO SHORT | 30 – TALL | 35

FLAT WHITE | 28

CAFFE MOCHA | 45

CAFFÈ LATTE | 35

HAZELNUT ALMOND LATTE (N) (V) | 35
Single shot with almond milk and hazelnut syrup

GOLDEN MILK (N) (V) | 35
Ancient health-boosting drink! Almond milk infused with turmeric, cinnamon,
pinch of black pepper, ginger and maple syrup.

ESPRESSO SINGLE | 16 – DOUBLE | 22

CORTADO | 25
Double shot espresso with equal parts foam.

AMERICANO | 22
Double shot with piping hot water.

FIVE ROSES OR ROOIBOS | 20

CHAI LATTE | 35
Subtle infusion of aromatic spices in hot milk.

DIRTY CHAI | 40
Subtle infusion of aromatic spices in hot milk
with a shot of espresso.

HOT CHOCOLATE | 30
Regular chocolate OR Decadent white chocolate.

MILO | 30

BABYCHINO | 15
Hot chocolate in an espresso cup.

*Surcharge to replace regular milk with Almond milk.

 

COLD DRINKS

ICED COFFEE | 30

ICED CHAI | 30

LIPTON ICED TEA | 25
Peach, Lemon. Green.

SPRING WATER | 20
Still or Sparkling.

APPLETIZER | 25

GRAPETIZER WHITE | 25

SODA CANS (330ml) | 20
Coke, Coke Zero, Coke Light, Fanta Orange,
Crème Soda, Sprite, Sprite Zero and Tab.

RED BULL | 40
Apparently it gives you wings…

ENERGADE | 20

JUICES | 25
Ask your waiter about available flavours.

HOMEMADE LEMONADE | 25
Made with organic lemons from the farm.

MILKSHAKES | 35 – KIDS | 25
Vanilla, Mixed Berry, Chocolate, Coffee